Are you looking for a delicious and easy sauce to elevate your dishes? Look no further than this simple Hollandaise sauce recipe! Perfect for brunch, dinner, or any occasion, this sauce is sure to impress with its rich and creamy flavor.

Why You’ll Love This Recipe?

Great flavors that complement a variety of dishes
Quick and easy to make, perfect for meal prep
Versatile sauce that can be used in many recipes

Ingredient Notes:

Large egg yolks: give the sauce its creamy texture
Lukewarm water: helps to thin out the sauce
Fresh lemon juice: adds a bright and tangy flavor
Dijon mustard: provides a subtle kick of flavor
Unsalted butter: the base of the sauce, adds richness
Fine sea salt: enhances the flavors
Cayenne pepper: adds a hint of heat

Step-by-Step Instructions:

Separate the egg yolks from the egg whites. Store the egg whites in an airtight container in the fridge for another recipe.
Add the egg yolks to a small non-reactive saucepan with water, lemon juice, and dijon, and whisk until well-combined.

Cut the butter into small pieces and add them to the egg mixture.
Place the pot over medium-low heat, whisking the mixture constantly. As the butter melts, it will get a little frothy. Continue whisking constantly for about 5 minutes or until the mixture starts to thicken then immediately remove from heat. It should be thick enough to coat the back of a spoon.

Season with salt and cayenne pepper, adding more seasoning to taste. Serve right away or cover to keep warm. If the sauce gets too thick, whisk in a teaspoon of warm water to loosen it up.

Helpful Tips:

Use room temperature eggs for easier emulsification.
Make sure to whisk constantly to prevent the sauce from curdling.

Adjust the seasonings to your taste preferences.
Store any leftovers in an airtight container in the fridge for up to 2 days.

Expert Tips for the Best Results:

Use clarified butter for a smoother sauce.
Add a splash of white wine for additional flavor.
For a healthier version, use Greek yogurt instead of butter.

Serving Suggestions:

Serve this Hollandaise sauce over eggs Benedict, steamed asparagus, or grilled salmon for a decadent meal. Pair it with a mimosa or a glass of Chardonnay for the perfect combination.

Storage and Reheating Tips:

To store, refrigerate the sauce in an airtight container for up to 2 days. To reheat, gently warm the sauce in a saucepan over low heat, stirring constantly until smooth and creamy.

Frequently Asked Questions:

Can I use salted butter instead of unsalted butter? Yes, but adjust the amount of added salt accordingly.
How do I prevent the sauce from curdling? Whisk constantly and make sure not to overheat the sauce.

Can I freeze the sauce? It is not recommended as the texture may change when thawed.

Conclusion:

Now that you have the recipe for this delicious Hollandaise sauce, give it a try and let us know how it turns out! Whether you’re serving it for brunch or dinner, this sauce is sure to impress with its rich and creamy flavor. Enjoy!

Easy Hollandaise Sauce Recipe

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Author: Emily
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Sauces-condiments
Method: Stovetop
Cuisine: French
Diet: Vegetarian

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Description

This Easy Hollandaise Sauce recipe is a classic and rich sauce perfect for topping eggs Benedict, vegetables, or fish. With a creamy texture and a hint of tanginess, it’s a versatile addition to any dish.

Ingredients

Units Scale

2 large egg yolks
2 Tbsp lukewarm water
2 tsp fresh lemon juice
1/2 tsp dijon mustard
1/2 cup unsalted butter
1/4 tsp fine sea salt, or more to taste
1/8 tsp cayenne pepper, or more to taste

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Instructions

Separate the egg yolks from the egg whites. Store the egg whites in the fridge for later use.
Add the egg yolks to a saucepan with water, lemon juice, and dijon. Whisk until combined.

Cut and add the butter to the egg mixture. Heat over medium-low, whisking constantly until thickened.
Season with salt and cayenne, adjust to taste. Serve immediately or keep warm.