Looking for a delicious appetizer or snack that’s easy to make at home? Look no further than this homemade egg rolls recipe! Packed with flavorful ingredients and crispy wrappers, these egg rolls are perfect for parties, game day snacks, or just a fun night in.
Why You’ll Love This Recipe?
- Great flavors: The combination of ground pork, Napa cabbage, and fresh ginger creates a mouthwatering filling that’s sure to impress.
- Quick prep time: With simple ingredients and easy-to-follow instructions, you can have these egg rolls ready to fry in no time.
- Perfect for meal prep: Make a batch of these egg rolls ahead of time and freeze them for a quick and convenient snack or appetizer.
Ingredient Notes:
Egg Roll Filling
- Ground pork: You can easily substitute ground turkey or chicken for a lighter option.
- Napa cabbage: Salting and squeezing the cabbage helps remove excess moisture and prevents soggy egg rolls.
- Carrots, green onions, fresh ginger, garlic cloves, soy sauce, sesame oil, and cornstarch: These ingredients add depth of flavor and texture to the filling.
Wrappers - Egg roll wrappers: If you can’t find egg roll wrappers, spring roll wrappers can be used as a substitute.
For Frying - Vegetable oil: Use vegetable oil for deep frying, or try peanut oil for a richer flavor.
- Egg white: Use egg white to seal and brush the wrappers before frying.
Dipping Sauce (optional) - Soy sauce, rice vinegar, sweet & sour sauce, and hot mustard: Combine these ingredients for a flavorful dipping sauce to accompany your egg rolls.
Step-by-Step Instructions based on Egg Roll Filling:
- In a large bowl, combine ground pork, salted and squeezed Napa cabbage, shredded carrots, sliced green onions, grated fresh ginger, minced garlic cloves, soy sauce, sesame oil, and cornstarch.
- Place a spoonful of the filling onto an egg roll wrapper, fold the sides in, then roll it up tightly, sealing the edge with egg white.
- Heat vegetable oil in a deep fryer or large skillet, then fry the egg rolls until golden brown and crispy.
- Serve hot with your favorite dipping sauce and enjoy!
Helpful Tips:
- Make sure to seal the egg rolls tightly to prevent filling from leaking during frying.
- Don’t overcrowd the frying pan to ensure even cooking and crispy results.
- For a healthier option, you can bake the egg rolls in the oven instead of frying them.
- Store any leftover egg rolls in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use a thermometer to monitor the oil temperature for perfectly crispy egg rolls.
- Experiment with different fillings like shrimp, tofu, or mushrooms for a unique twist.
- For a vegetarian version, replace the ground pork with crumbled tofu or chopped mushrooms.
Serving Suggestions:
These homemade egg rolls pair well with steamed rice, stir-fried vegetables, or a side salad. For drinks, try serving them with a cold beer or a refreshing iced tea.
Storage and Reheating Tips:
To store leftover egg rolls, allow them to cool completely, then place them in an airtight container in the fridge. To reheat, bake them in the oven at 350°F until heated through and crispy.
Frequently Asked Questions:
- Can I freeze the egg rolls before frying?
- Yes, you can freeze the assembled egg rolls on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months. Fry them straight from the freezer when ready to eat.
- Can I use a different type of meat for the filling?
- Absolutely! Ground chicken, turkey, shrimp, or even tofu can be used as a substitute for the ground pork.
- How do I prevent the egg rolls from getting soggy?
- Make sure to drain excess moisture from the cabbage and seal the egg rolls tightly before frying to prevent them from becoming soggy.
Conclusion:
Now that you have all the tips and tricks for making delicious homemade egg rolls, it’s time to get cooking! Whether you’re hosting a party or just craving a tasty snack, these egg rolls are sure to be a hit. Try out this recipe and let us know how it turns out!
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Easy Homemade Egg Rolls Recipe
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 24 egg rolls 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
Description
These easy homemade egg rolls are filled with a flavorful mixture of ground pork, Napa cabbage, carrots, and seasonings, then wrapped in egg roll wrappers and deep-fried until crispy. Serve them with a delicious dipping sauce for a perfect appetizer or snack!
Ingredients
Scale
Egg Roll Filling
- 1 lb Ground pork – Sub: ground turkey/chicken
- 2 cups Napa cabbage – Salted and squeezed dry
- 1 cup Carrots – Shredded
- 3 Green onions – Thinly sliced
- 1 tablespoon Fresh ginger – Grated
- 2 Garlic cloves – Minced
- 2 tablespoon Soy sauce – Or tamari for gluten-free
- 1 teaspoon Sesame oil – Optional for extra flavor
- 1 teaspoon Cornstarch – Secret moisture control trick
Wrappers
- 24 Egg roll wrappers – Can sub spring roll wrappers
For Frying
- As needed Vegetable oil – For deep frying
- Optional Peanut oil – Adds depth of flavor
- 1 Egg white – For sealing and brushing
Dipping Sauce (optional)
- 2 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- 2 tablespoon Sweet & sour sauce
- 1 teaspoon Hot mustard – Optional kick
Instructions
- Prepare the Filling: In a large bowl, mix together the ground pork, Napa cabbage, carrots, green onions, ginger, garlic, soy sauce, sesame oil, and cornstarch.
- Assemble the Egg Rolls: Place a spoonful of the filling onto each egg roll wrapper, fold the sides over the filling, then roll up tightly, sealing the edges with egg white.
- Fry the Egg Rolls: Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- Make the Dipping Sauce: In a small bowl, mix together soy sauce, rice vinegar, sweet & sour sauce, and hot mustard.
- Serve: Serve the egg rolls hot with the dipping sauce on the side. Enjoy!
Notes
- You can customize the filling by adding other vegetables like mushrooms, bell peppers, or water chestnuts.
- For a healthier option, you can bake the egg rolls in the oven instead of frying them.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 25 mg