If you’re looking for a delicious treat that’s easy to make and perfect for any occasion, then these homemade glazed doughnut holes are just what you need. With a soft and fluffy texture and a sweet glaze, these little bites of heaven will quickly become a favorite in your household.

Why You’ll Love This Recipe?

Great flavors: The combination of a light, airy doughnut hole with a sweet glaze is irresistible.
Quick prep time: These doughnut holes come together in no time, making them perfect for a last-minute dessert or snack.

Perfect for meal prep: You can easily make a batch of these doughnut holes ahead of time and enjoy them throughout the week.

Ingredient Notes:

For the glaze:

Confectioners’ sugar: Adds sweetness and creates a smooth glaze.

Whole milk: Helps to thin out the glaze to the desired consistency.
Vanilla extract: Adds a hint of flavor to the glaze.

For the doughnut holes:

Vegetable oil, for frying: Used to fry the doughnut holes to a golden brown.
Milk: Adds moisture to the doughnut batter.
Large egg: Helps to bind the ingredients together.

All-purpose flour: Provides structure to the doughnut holes.
Sugar: Adds sweetness to the dough.
Baking powder: Helps the doughnut holes rise.

Salt: Enhances the flavor of the dough.
Unsalted butter, melted: Adds richness to the doughnut dough.

Step-by-Step Instructions:

In a bowl, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth to make the glaze.

In a separate bowl, mix together the milk, egg, flour, sugar, baking powder, salt, and melted butter to make the doughnut dough.
Heat vegetable oil in a pot and drop spoonfuls of dough into the hot oil. Fry until golden brown.
Remove the doughnut holes from the oil and let them cool slightly before dipping them in the glaze.

Enjoy these homemade glazed doughnut holes warm or at room temperature.

Helpful Tips:

For a fun twist, try adding cinnamon or nutmeg to the doughnut dough.
To make chocolate glazed doughnut holes, add cocoa powder to the glaze.

Store any leftover doughnut holes in an airtight container at room temperature for up to 2 days.

Expert Tips for the Best Results:

Make sure the oil is at the correct temperature before frying the doughnut holes to ensure they cook evenly.
Don’t overcrowd the pot when frying the doughnut holes to avoid lowering the oil temperature.

For a lighter texture, sift the flour before adding it to the dough mixture.

Serving Suggestions:

These glazed doughnut holes are perfect on their own, but you can also serve them with a cup of coffee or a glass of milk for a delightful treat.

Storage and Reheating Tips:

To store any leftover glazed doughnut holes, place them in an airtight container at room temperature. To reheat, place them in the microwave for a few seconds or in a 300°F oven for a few minutes until warmed through.

Frequently Asked Questions:

Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly different.
Can I freeze the doughnut holes? Yes, you can freeze the doughnut holes before glazing them. Simply thaw and warm them before glazing and serving.
Can I use a different type of oil for frying? Yes, you can use vegetable oil, canola oil, or even coconut oil for frying the doughnut holes.

Conclusion:

These easy homemade glazed doughnut holes are a delightful treat that you can enjoy anytime. With a simple recipe and delicious results, why not give them a try and let us know how they turned out? Happy baking!