Description
These Easy Homemade Glazed Doughnut Holes are a delightful treat that can be made in the comfort of your own kitchen. The fluffy doughnut holes are fried to perfection and coated in a sweet vanilla glaze, making them irresistible for any occasion.
Ingredients
Scale
For the glaze:
- 1 1/2 cups confectioners’ sugar
- 3 1/2 tablespoons whole milk
- 2 teaspoons vanilla extract
For the doughnut holes:
- 5 cups vegetable oil, for frying
- 1 cup milk
- 1 large egg
- 2 cups all-purpose flour
- 2 Tablespoons sugar
- 4 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup (½ stick) unsalted butter, melted
Instructions
- Prepare the glaze: In a bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth. Set aside.
- Make the doughnut holes: In a separate bowl, mix milk, egg, flour, sugar, baking powder, salt, and melted butter until well combined. Shape the dough into small balls.
- Fry the doughnut holes: Heat vegetable oil in a pot and fry the doughnut holes until golden brown. Drain on paper towels.
- Glaze the doughnut holes: Dip the warm doughnut holes into the glaze and let excess drip off. Enjoy!
Notes
- For a twist, you can add cinnamon or nutmeg to the doughnut batter for extra flavor.
- Make sure the oil is hot enough before frying to ensure a crispy exterior.
Nutrition
- Serving Size: 1 doughnut hole
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg