Description
This easy icing recipe is perfect for decorating your Christmas cookies. With just a few simple ingredients, you can create a smooth and glossy icing to add festive designs to your holiday treats.
Ingredients
Scale
-
Main Ingredients:
- 3 cups (360g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 2 teaspoons light corn syrup
- 4.5–5 Tablespoons (67-75ml) room temperature water
- pinch salt
Instructions
- Combine Ingredients: In a bowl, whisk together confectioners’ sugar, vanilla extract, corn syrup, water, and salt until smooth.
- Adjust Consistency: Add more water if needed to achieve the desired consistency for decorating.
- Decorate: Use the icing to decorate your Christmas cookies in festive designs.
Notes
- You can add food coloring to the icing to create different colors for decorating.
- If the icing is too runny, add more confectioners’ sugar to thicken it.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60 kcal
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg