Looking for a fun and delicious treat to make for your next gathering? Look no further than these easy Jello Meringue Cookies! With their vibrant colors and light, airy texture, these cookies are sure to be a hit with both kids and adults alike. Plus, they are super easy to make, making them perfect for any occasion.
Why You’ll Love This Recipe?
- These cookies are bursting with flavor thanks to the addition of Jello powder.
- With just a few simple ingredients, these cookies come together in no time.
- They are perfect for meal prepping, as they can be stored for up to weeks.
Ingredient Notes:
- Large egg whites, at room temperature: The egg whites provide the structure and stability for the meringue.
- Granulated sugar: Adds sweetness and helps create a glossy finish.
- Small box of Jello powder (choose your favorite flavor): Adds flavor and vibrant color to the cookies.
- Cream of tartar: Helps stabilize the egg whites and create a fluffy texture.
- Optional toppings: Sprinkles, edible glitter, or colored sugar can be used to decorate the cookies.
Step-by-Step Instructions:
- Preheat your oven to °F (°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a clean mixing bowl, beat egg whites and cream of tartar with an electric mixer until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, while beating on high speed until stiff, glossy peaks form.
- Sprinkle in the Jello powder and continue beating until fully combined and vibrant in color.
- Transfer the meringue to a piping bag with a star tip or use a spoon to form small mounds on the baking sheets, about an inch apart.
- Bake for 1 to 2 hours, or until the cookies are completely dry to the touch. Turn off the oven and let the cookies cool inside for at least an hour.
- Remove from the oven, transfer to an airtight container, and enjoy!
Helpful Tips:
- Mix and match Jello flavors for unique combinations and colors.
- Store at room temperature in an airtight container for up to 2 weeks, or freeze for up to 1 month.
- Ensure all tools are grease-free, add sugar slowly, and allow the cookies to cool gradually in the oven to prevent cracks.
Expert Tips for the Best Results:
- Make sure your egg whites are at room temperature for maximum volume.
- Use a clean, grease-free mixing bowl to ensure the meringue whips up properly.
- Be patient when adding the sugar to the egg whites, adding it slowly ensures a stable meringue.
Serving Suggestions:
These Jello Meringue Cookies are perfect on their own as a sweet treat, but they also go well with a cup of tea or coffee. Pair them with fresh fruit for a light and colorful dessert.
Storage and Reheating Tips:
Store these cookies in an airtight container at room temperature for up to 2 weeks, or freeze for up to 1 month. To reheat, simply let them come to room temperature or enjoy them straight from the freezer.
Frequently Asked Questions:
- Can I use a different flavor of Jello powder?
Yes, feel free to experiment with different flavors to create unique combinations. - Why do my cookies have cracks?
To prevent cracks, make sure to allow the cookies to cool gradually in the oven after baking. - Can I skip the cream of tartar?
Cream of tartar helps stabilize the egg whites, but you can try using a small amount of vinegar or lemon juice as a substitute.
Conclusion:
These Easy Jello Meringue Cookies are a fun and colorful treat that is sure to impress your family and friends. With their light and airy texture and burst of flavor, they are perfect for any occasion. Give this recipe a try and let us know how it turns out!
Print
Easy Jello Meringue Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 30 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
These Easy Jello Meringue Cookies are a colorful and fun treat that are perfect for any occasion. The combination of fluffy meringue and fruity Jello powder creates a unique and delicious cookie experience.
Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (choose your favorite flavor)
- 1/4 teaspoon cream of tartar
- Optional toppings: sprinkles, edible glitter, or colored sugar
Instructions
- Preheat the oven: Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper or silicone baking mats.
- Beat egg whites: In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form.
- Add sugar: Gradually add sugar while beating on high speed until stiff, glossy peaks form.
- Add Jello powder: Sprinkle in Jello powder and mix until fully combined and vibrant in color.
- Pipe or spoon mounds: Transfer the meringue to a piping bag or spoon onto baking sheets.
- Bake: Bake for 1.5 to 2 hours until completely dry to the touch.
- Cool: Turn off the oven and let the cookies cool inside for at least 1 hour.
- Store: Transfer to an airtight container once cooled.
Notes
- Customization: Mix and match Jello flavors for unique combinations and colors.
- Storage: Store at room temperature in an airtight container for up to 2 weeks, or freeze for up to 1 month.
- Tips for Success: Ensure all tools are grease-free, add sugar slowly, and allow the cookies to cool gradually in the oven to prevent cracks.
Nutrition
- Serving Size: 1 cookie
- Calories: 50 kcal
- Sugar: 7 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg