Description
These Easy Jello Meringue Cookies are a colorful and fun treat that are perfect for any occasion. The combination of fluffy meringue and fruity Jello powder creates a unique and delicious cookie experience.
Ingredients
Scale
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (choose your favorite flavor)
- 1/4 teaspoon cream of tartar
- Optional toppings: sprinkles, edible glitter, or colored sugar
Instructions
- Preheat the oven: Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper or silicone baking mats.
- Beat egg whites: In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form.
- Add sugar: Gradually add sugar while beating on high speed until stiff, glossy peaks form.
- Add Jello powder: Sprinkle in Jello powder and mix until fully combined and vibrant in color.
- Pipe or spoon mounds: Transfer the meringue to a piping bag or spoon onto baking sheets.
- Bake: Bake for 1.5 to 2 hours until completely dry to the touch.
- Cool: Turn off the oven and let the cookies cool inside for at least 1 hour.
- Store: Transfer to an airtight container once cooled.
Notes
- Customization: Mix and match Jello flavors for unique combinations and colors.
- Storage: Store at room temperature in an airtight container for up to 2 weeks, or freeze for up to 1 month.
- Tips for Success: Ensure all tools are grease-free, add sugar slowly, and allow the cookies to cool gradually in the oven to prevent cracks.
Nutrition
- Serving Size: 1 cookie
- Calories: 50 kcal
- Sugar: 7 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg