Description
This Easy Layered No-Bake Banana Split Cake with Graham Crust is a delicious dessert that combines the flavors of a classic banana split in a simple layered cake. With a graham cracker crust, creamy filling, fresh fruit layers, and a topping of whipped cream and cherries, this dessert is sure to impress!
Ingredients
Units
Scale
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Creamy Layer:
- 1 8–ounce block cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Fruit Layers:
- 3–4 medium bananas, sliced
- 1 20–ounce can crushed pineapple, drained well
- 1 cup fresh strawberries, diced
Topping:
- 2 cups whipped topping (Cool Whip or homemade whipped cream)
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup chocolate syrup for drizzling
- 12–16 maraschino cherries
Instructions
- Prepare the Crust: Combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 9×13-inch dish.
- Make the Creamy Layer: Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over the crust.
- Add the Fruit Layers: Layer sliced bananas, crushed pineapple, and diced strawberries over the creamy layer.
- Add the Topping: Spread whipped topping over the fruit layers. Sprinkle with nuts, drizzle with chocolate syrup, and garnish with maraschino cherries.
- Chill and Serve: Refrigerate for a few hours before serving. Enjoy!
Notes
- You can customize the fruit layers with your favorite fruits like kiwi, blueberries, or raspberries.
- For a lighter version, use reduced-fat cream cheese and whipped topping.
- This dessert is perfect for potlucks, picnics, or summer gatherings!
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 190 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 35 mg