Looking for a fresh and zesty dessert to impress your guests or satisfy your sweet tooth? Look no further than these Easy Lemon Brownies! Bursting with vibrant lemon flavor and a moist, cake-like texture, this recipe is a must-try for any occasion.

Why You’ll Love This Recipe?

The combination of tangy lemon and sweet glaze creates a perfect balance of flavors.
With simple ingredients and minimal prep time, these lemon brownies are a quick and easy dessert option.

These brownies are versatile and can be enjoyed as a snack, dessert, or even for special occasions like brunch or afternoon tea.

Ingredient Notes:

For the Brownies:

All-purpose flour: Provides structure and texture to the brownies.

Granulated sugar: Adds sweetness to counterbalance the tartness of the lemon.

Salt: Enhances the overall flavor of the brownies.
Unsalted butter: Adds richness and moisture to the batter.

Large eggs: Bind the ingredients together and provide structure.

Lemon zest: Adds a bright, citrusy flavor to the brownies.
Fresh lemon juice: Infuses the brownies with a bold lemon flavor.

Vanilla extract: Enhances the overall taste of the brownies.

For the Lemon Glaze:

Powdered sugar: Creates a smooth and sweet glaze.

Fresh lemon juice: Adds a tangy kick to the glaze.

Lemon zest: Provides a burst of fresh lemon flavor.

Step-by-Step Instructions:

Preheat your oven to 350°F and line a baking dish with parchment paper.

In a mixing bowl, combine flour, sugar, and salt.

Add softened butter, eggs, lemon zest, lemon juice, and vanilla extract to the dry ingredients.
Mix until well combined and pour the batter into the prepared baking dish.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

While the brownies are baking, prepare the lemon glaze by combining powdered sugar, lemon juice, and lemon zest.
Once the brownies are done, let them cool slightly before drizzling the lemon glaze over the top.

Cut into squares and serve.

Helpful Tips:

For extra lemon flavor, add a bit more zest to the batter.
To make the glaze thicker, add more powdered sugar.

Store leftovers in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

Use fresh lemon juice for the best flavor.
Allow the brownies to cool completely before cutting to prevent them from crumbling.

For a more intense lemon flavor, brush the brownies with additional lemon juice before adding the glaze.

Serving Suggestions:

These Easy Lemon Brownies pair well with a cup of hot tea or a scoop of vanilla ice cream. They also make a delightful addition to a brunch spread or dessert platter.

Storage and Reheating Tips:

To store leftover brownies, wrap them tightly in plastic wrap or place them in an airtight container. To reheat, microwave individual pieces for a few seconds or warm them in the oven at a low temperature.

Frequently Asked Questions:

Can I use bottled lemon juice instead of fresh lemon juice?

While fresh lemon juice is preferred for the best flavor, you can use bottled lemon juice as a substitute.

Can I freeze these lemon brownies?

Yes, you can freeze these brownies for up to 3 months. Thaw them in the refrigerator before serving.

Can I omit the lemon glaze?

If you prefer less sweetness, you can skip the lemon glaze or reduce the amount of sugar in the recipe.

Conclusion:

Get ready to brighten up your day with these delightful Easy Lemon Brownies! Whether you’re hosting a gathering or simply craving a citrusy treat, this recipe is sure to please. Give it a try and let us know how you enjoyed these lemony delights!