Looking for a delicious, easy-to-make low carb recipe? Look no further than this mouthwatering Chaffle with Egg and Cheese! Whether you’re looking for a quick breakfast, a satisfying snack, or a tasty addition to your meal prep routine, this recipe has you covered.

Why You’ll Love This Recipe?

Great flavors: The combination of egg and cheese creates a rich and savory taste that will leave your taste buds wanting more.
Quick prep time: With just a few simple ingredients and a few minutes of cooking time, you can have a delicious Chaffle ready to enjoy in no time.

Perfect for meal prep: Make a batch of Chaffles ahead of time and store them in the fridge or freezer for a convenient grab-and-go option throughout the week.

Ingredient Notes:

Large egg: Provides structure and moisture to the Chaffle.

Shredded cheese (your choice!): Adds a cheesy flavor and helps bind the ingredients together.

Teaspoon garlic powder (optional): Enhances the savory flavors of the Chaffle.

Salt and pepper to taste: Season the Chaffle to your liking.

Step-by-Step Instructions:

Preheat your mini waffle maker.

In a bowl, whisk together the egg, shredded cheese, garlic powder, salt, and pepper.

Pour the mixture into the waffle maker and cook for 3-4 minutes, or until golden brown and crispy.
Remove the Chaffle from the waffle maker and let it cool slightly before serving.

Helpful Tips:

Experiment with different types of cheese for unique flavor combinations.

For a crispy Chaffle, use a higher heat setting on your waffle maker.
Store any leftover Chaffles in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Make sure to fully preheat your waffle maker for the best results.

Use a non-stick waffle maker or grease the surface to prevent sticking.
Don’t overcrowd the waffle maker with too much batter to ensure even cooking.

Serving Suggestions:

Serve your Chaffle with a dollop of sour cream, a sprinkle of fresh herbs, or a side salad for a complete meal. Pair it with a cup of hot coffee or a refreshing glass of iced tea for the perfect finishing touch.

Easy Low Carb Chaffle with Egg and Cheese

Storage and Reheating Tips:

To store leftover Chaffles, place them in a single layer in an airtight container in the fridge. When ready to enjoy, reheat them in the toaster oven or microwave until warmed through.

Frequently Asked Questions:

Can I use different types of cheese in this recipe?

Yes, feel free to experiment with your favorite cheeses to create different flavor profiles.

Can I make this recipe without a waffle maker?

While a waffle maker produces the best results, you can try cooking the mixture in a non-stick skillet for a Chaffle-like experience.

Can I freeze Chaffles for later?

Yes, you can freeze cooked Chaffles in a freezer-safe bag or container for up to 2 months. Reheat them in the toaster or oven for a quick and easy meal.

Conclusion:

Whether you’re following a low carb diet or simply looking for a tasty treat, this Easy Low Carb Chaffle with Egg and Cheese is sure to become a new favorite in your recipe rotation. Give it a try and let us know what you think! Enjoy!