Looking for a delicious and refreshing dessert that’s easy to make? Look no further than this Easy Mango Mousse recipe! With its creamy texture and tropical flavor, this dessert is perfect for any occasion, whether it’s a summer BBQ or a special family dinner.

Why You’ll Love This Recipe?

Great flavors: The sweet and tangy taste of ripe mangoes combined with the creamy whipped cream is a match made in heaven.
Quick prep time: With just a few simple ingredients, you can whip up this dessert in no time.

Perfect for meal prep: Make a batch of mango mousse ahead of time and enjoy it throughout the week as a quick and satisfying treat.

Ingredient Notes:

Ripe mangoes, peeled and cubed: These provide the main flavor and texture of the mousse. If mangoes are not in season, you can use frozen mango chunks.

Honey: Adds a touch of sweetness to the mousse. You can also substitute with agave syrup or maple syrup.

Heavy whipping cream: Gives the mousse its light and airy texture.

Ripe mango slices, for serving: Use these for garnish to add a pop of color and extra mango flavor.

Step-By-Step Instructions:

In a blender, combine the ripe mango cubes and honey. Blend until smooth.

In a separate bowl, whip the heavy whipping cream until stiff peaks form.

Gently fold the mango puree into the whipped cream until well combined.
Divide the mousse into serving glasses and refrigerate for at least 1 hour to set.

Serve topped with fresh mango slices and enjoy!

Helpful Tips:

Make sure the heavy whipping cream is cold before whipping to achieve the best results.
For a vegan version, you can use coconut cream instead of heavy whipping cream.

Adjust the sweetness of the mousse by adding more or less honey to suit your taste.

Chill the serving glasses in the freezer before adding the mousse for an extra cold treat.

Expert Tips for the Best Results:

Use ripe and sweet mangoes for the best flavor.

Avoid overmixing the mango puree into the whipped cream to keep the mousse light and fluffy.

For a tropical twist, add a splash of coconut rum to the mango puree before folding into the whipped cream.

Serving Suggestions:

Serve this Easy Mango Mousse with a sprinkle of toasted coconut flakes for added crunch. Pair it with a refreshing mango lassi or a glass of sparkling wine for a perfect dessert combination.

Storage and Reheating Tips:

Store any leftover mango mousse in the refrigerator, covered, for up to 2 days. To reheat, let it sit at room temperature for a few minutes before serving to soften the texture.

Frequently Asked Questions:

Can I use canned mango puree instead of fresh mangoes? Yes, you can use canned mango puree, but fresh ripe mangoes will provide the best flavor.
How long does the mango mousse need to set in the refrigerator? It’s best to refrigerate the mousse for at least 1 hour to allow it to set and chill.

Can I freeze the mango mousse? While it’s not recommended, you can freeze the mousse in an airtight container for up to 1 month. Thaw in the refrigerator before serving.

Conclusion:

Now that you have the recipe for Easy Mango Mousse, why not give it a try? It’s a simple and delicious dessert that will impress your family and friends. Don’t forget to share your feedback and enjoy every creamy, mango-filled bite!