Description
Indulge in the rich and creamy goodness of this Easy Mini Egg Fudge Recipe. Made with condensed milk, milk chocolate, and mini eggs, this fudge is a delightful treat that is perfect for any occasion.
Ingredients
Units
Scale
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Main Ingredients:
- 397 g (1.33 cups) Condensed milk
- 400 g (14 oz) Chocolate – milk; broken
- 150 g (0.66 cups) Mini eggs – smashed
Instructions
- Combine Condensed Milk and Chocolate: Put the condensed milk and broken chocolate into a saucepan.
- Melt the Chocolate: Heat over a low heat until all the chocolate has melted, stirring regularly.
- Add Mini Eggs: Add ⅔ of the broken mini eggs to the pan and mix well.
- Pour and Chill: Pour the mixture into a lined baking tray, top with the remaining broken eggs, cool at room temperature, refrigerate for 4 hours, and cut into squares.
Notes
- Make sure to smash the mini eggs before adding them to the fudge mixture for the best texture.
- Feel free to customize this fudge recipe by adding nuts or sprinkles for extra flavor and crunch.
Nutrition
- Serving Size: 1 square
- Calories: 210 kcal
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg