Looking for a delicious and easy dessert to make for any occasion? Look no further than this amazing Oatmeal Apple Cake recipe! Packed with warm flavors and a delightful streusel topping, this cake is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Great Flavors: The combination of oats, apples, and warm spices creates a cozy and comforting flavor profile.
- Quick Prep Time: With simple ingredients and easy-to-follow instructions, this cake comes together in no time.
- Perfect for Meal Prep: This cake stores well and can be enjoyed for breakfast, dessert, or as a snack throughout the week.
Ingredient Notes:
- Cake: Rolled oats, white whole wheat flour, pumpkin pie spice, baking powder, baking soda, salt, eggs, butter, maple syrup, vanilla extract, buttermilk, apples.
- Streusel: Rolled oats, white whole wheat flour, brown sugar, pumpkin pie spice, pecans, butter.
Step-by-Step Instructions:
- Prep: Preheat the oven and prepare the cake pan.
- Make the Streusel: Combine streusel ingredients and set aside.
- Prepare Dry Ingredients: Blend oats into flour and mix with other dry ingredients.
- Mix Wet Ingredients: Whisk together eggs, butter, maple syrup, vanilla extract, buttermilk, and grated apples.
- Combine: Gently fold wet ingredients into dry ingredients and pour into the pan.
- Bake: Top with streusel and bake until done.
- Serve: Enjoy warm with a drizzle of cream cheese glaze or almond butter.
Helpful Tips:
- For extra flavor, add a dash of cinnamon to the streusel.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- Swap out the buttermilk for yogurt for a tangy twist.
Expert Tips for the Best Results:
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the batter to keep the cake light and fluffy.
- Grate the apples just before adding to prevent browning.
Serving Suggestions:
Pair this Oatmeal Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Storage and Reheating Tips:
To store, wrap the cake in plastic wrap and refrigerate for up to a week. Reheat in the microwave for a few seconds to enjoy warm.
Frequently Asked Questions:
- Can I use regular flour instead of white whole wheat flour?
Yes, all-purpose flour can be used as a substitute. - Can I freeze this cake?
Yes, this cake can be frozen for up to 3 months. Thaw in the refrigerator before serving. - Can I use a different fruit instead of apples?
Yes, pears or peaches would work well in this recipe.
Conclusion:
Now that you have all the tips and tricks to make this delicious Oatmeal Apple Cake, it’s time to get baking! Enjoy the warm, cozy flavors of this cake and don’t forget to share your feedback with us. Happy baking!
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Easy Oatmeal Apple Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 57 minutes
- Yield: 9 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Oatmeal Apple Cake Recipe is a delightful blend of wholesome oats, juicy apples, and warm spices. Topped with a crunchy streusel, this cake is perfect for breakfast or as a comforting dessert.
Ingredients
Units
Scale
Cake:
- 1 1/2 cup rolled oats (makes 1 1/2 cup + 2 tablespoons oat flour)
- 1/2 cup white whole wheat flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, room temperature
- 1/3 cup butter, melted and slightly cooled
- 1/2 cup maple syrup (or brown sugar)
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk, room temperature* (or 1/2 up any milk of choice + 1 teaspoon lemon juice or white vinegar)
- 2 apples, grated (about 1 1/2 cups)
Streusel:
- 1/3 cup rolled oats
- 1/4 cup white whole wheat flour
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup pecans, roughly chopped
- 3 tablespoons butter, melted
Instructions
- Prep: Preheat oven to 350 degrees F. Grease an 8×8-inch cake pan. Line with parchment paper.
- Make the streusel: Combine oats, flour, sugar, spice, and pecans. Drizzle melted butter, mix until clumps form.
- Dry ingredients: Blend oats to flour, mix with wheat flour, spices, baking powder, baking soda, and salt.
- Wet ingredients: Whisk eggs, butter, syrup, vanilla, buttermilk. Stir in grated apples.
- Combine: Mix wet into dry ingredients, fold gently. Pour into pan, add streusel.
- Bake: Bake at 350°F for 37-40 minutes. Cool before slicing.
- Enjoy: Drizzle with glaze or almond butter.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 57 minutes
- Servings: 9 servings
Nutrition
- Serving Size: 1 slice
- Calories: (calories per serving)
- Sugar: (sugar per serving)
- Sodium: (sodium per serving)
- Fat: (fat per serving)
- Saturated Fat: (saturated fat per serving)
- Unsaturated Fat: (unsaturated fat per serving)
- Trans Fat: 0 g
- Carbohydrates: (carbs per serving)
- Fiber: (fiber per serving)
- Protein: (protein per serving)
- Cholesterol: (cholesterol per serving)