Indulge in a creamy and flavorful pasta dish with this easy one-pot creamy tomato pasta recipe. Perfect for a quick weeknight dinner or a cozy weekend meal, this dish is sure to satisfy your cravings with minimal effort.
Why You’ll Love This Recipe?
- The combination of fresh tomatoes, garlic, and basil creates a burst of delicious flavors.
- With just one pot, this recipe offers a quick and convenient meal option for busy days.
- The creamy texture of the sauce adds a comforting and indulgent touch to the pasta.
Ingredient Notes:
- Uncooked spaghetti
- Fresh tomatoes (or canned chopped tomatoes)
- Olive oil
- Garlic
- Onion
- Chicken or vegetable stock (stock cube can be used)
- Double cream
- Fresh basil
Step-by-Step Instructions:
- Cook spaghetti according to package instructions.
- In a large pot, heat olive oil and sauté garlic and onion until fragrant.
- Add tomatoes and stock, simmer until tomatoes are soft.
- Stir in cream and basil, then add cooked spaghetti and toss to coat.
- Serve hot and enjoy!
Helpful Tips:
- For a lighter version, use low-fat cream or milk as a substitute for double cream.
- To add extra protein, you can stir in cooked chicken or shrimp.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh, ripe tomatoes for the best flavor.
- Adjust the seasoning with salt and pepper according to your taste preference.
- Garnish with freshly grated Parmesan cheese for an added layer of flavor.
Serving Suggestions:
Pair this creamy tomato pasta with a side of garlic bread and a simple green salad for a complete meal. Serve with a glass of your favorite white wine or a refreshing iced tea.
Storage and Reheating Tips:
To reheat, place the pasta in a saucepan with a splash of water and heat over low heat until warmed through. Stir occasionally to prevent sticking.
Frequently Asked Questions:
- Can I use dried basil instead of fresh? Yes, but fresh basil provides a more vibrant flavor.
- Can I use different types of pasta? Yes, feel free to use your favorite pasta shape in this recipe.
- How can I make this dish vegetarian? Simply use vegetable stock instead of chicken stock.
- Can I freeze leftovers? It is not recommended to freeze creamy pasta dishes as they may separate when thawed.
Conclusion:
Savor the deliciousness of this easy one-pot creamy tomato pasta and impress your family and friends with this simple yet satisfying recipe. Don’t forget to share your feedback and enjoy every bite of this creamy delight!
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Easy One Pot Creamy Tomato Pasta
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: Italian
- Diet: Vegetarian
Description
This Easy One Pot Creamy Tomato Pasta is a quick and delicious meal that combines the flavors of fresh tomatoes, garlic, and basil with creamy double cream. Perfect for a comforting weeknight dinner!
Ingredients
Main Ingredients:
- 250 g (1/2 lb) uncooked spaghetti
- 500 g (1 lb) fresh tomatoes, chopped (or use 1 x 400 g tin of chopped tomatoes)
- 2 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 500 ml (2 cups) chicken or vegetable stock, use stock cube for convenience
- 150 ml (3/4 cups) double cream
- 1/2 bunch fresh basil
Instructions
- Cook Pasta: In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare Sauce: In the same pot, heat olive oil over medium heat. Add garlic and onion, sauté until fragrant. Add tomatoes, stock, and basil. Simmer for 10 minutes.
- Finish Dish: Stir in cooked pasta and cream. Cook until heated through. Serve hot, garnished with fresh basil.
Notes
- You can add cooked chicken or shrimp for extra protein.
- Feel free to sprinkle grated parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 40 mg