Indulge in the rich and creamy goodness of this Easy Oreo Fudge Recipe. With a perfect blend of sweet white chocolate and crunchy Oreo cookies, this dessert is not only delicious but also a breeze to make. Whether you need a quick treat for a party or a sweet gift for a loved one, this recipe has got you covered.
Why You’ll Love This Recipe?
- The combination of white chocolate and Oreo cookies creates a decadent and irresistible flavor profile.
- With just a few simple ingredients and minimal prep time, you can whip up this fudge in no time.
- This fudge is perfect for meal prep, as it can be stored in the fridge for an extended period without losing its delicious taste.
Ingredient Notes:
- Sweetened condensed milk: Adds sweetness and creaminess to the fudge.
- White chocolate chips: Provide a smooth and rich texture to the fudge.
- Oreo cookies, chopped and divided: The crunchy cookies add a delightful contrast to the creamy fudge. You can use any chocolate sandwich cookies as a substitute.
Step-by-Step Instructions:
- In a microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips.
- Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted.
- Fold in half of the chopped Oreo cookies.
- Pour the mixture into a lined baking dish and sprinkle the remaining chopped Oreo cookies on top.
- Refrigerate until set, then cut into squares and enjoy!
Helpful Tips:
- For a more indulgent fudge, drizzle melted dark chocolate on top before refrigerating.
- Store the fudge in an airtight container in the fridge to maintain freshness.
- You can swap out the Oreo cookies for your favorite mix-ins, such as nuts or dried fruit.
Expert Tips for the Best Results:
- Use high-quality white chocolate for the best flavor and texture.
- Be sure not to overheat the chocolate mixture, as it can result in a grainy fudge.
- Allow the fudge to set completely before cutting to ensure clean slices.
Serving Suggestions:
Serve this Oreo fudge as a sweet treat alongside a cup of hot cocoa or a scoop of vanilla ice cream for a decadent dessert.
Storage and Reheating Tips:
Store any leftover fudge in the refrigerator for up to two weeks. To reheat, simply microwave for a few seconds until slightly softened.
Frequently Asked Questions:
- Can I use milk chocolate instead of white chocolate?
Yes, you can swap out the white chocolate for milk chocolate for a different flavor profile. - How long does this fudge last?
When stored properly in the fridge, this fudge can last up to two weeks. - Can I freeze this fudge?
Yes, you can freeze the fudge in an airtight container for up to three months. - Can I add nuts to this recipe?
Absolutely! Feel free to mix in chopped nuts for added texture and flavor.
Conclusion:
Satisfy your sweet tooth with this Easy Oreo Fudge Recipe that’s perfect for any occasion. Whether you’re craving a quick treat or need a simple dessert to impress guests, this fudge is sure to be a hit. Give it a try and let us know how you like it!
Print
Easy Oreo Fudge Recipe
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and creamy goodness of this Easy Oreo Fudge Recipe. With just a few simple ingredients, you can create a decadent treat that combines the classic flavors of white chocolate and Oreo cookies.
Ingredients
- 14 ounces sweetened condensed milk
- 2 cups white chocolate chips
- 1 ½ cups Oreo cookies, chopped and divided
Instructions
- Melt: In a saucepan, heat the sweetened condensed milk and white chocolate chips until melted and smooth.
- Combine: Stir in 1 cup of chopped Oreo cookies into the mixture.
- Pour: Pour the fudge mixture into a lined pan and sprinkle the remaining chopped Oreo cookies on top.
- Chill: Refrigerate the fudge until set, then cut into squares and enjoy!
Nutrition
- Serving Size: 1 piece
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
