Easy Oreo Fudge Recipe

Indulge in the rich and creamy goodness of this Easy Oreo Fudge Recipe. With a perfect blend of sweet white chocolate and crunchy Oreo cookies, this dessert is not only delicious but also a breeze to make. Whether you need a quick treat for a party or a sweet gift for a loved one, this recipe has got you covered.

Why You’ll Love This Recipe?

  1. The combination of white chocolate and Oreo cookies creates a decadent and irresistible flavor profile.
  2. With just a few simple ingredients and minimal prep time, you can whip up this fudge in no time.
  3. This fudge is perfect for meal prep, as it can be stored in the fridge for an extended period without losing its delicious taste.

Ingredient Notes:

  • Sweetened condensed milk: Adds sweetness and creaminess to the fudge.
  • White chocolate chips: Provide a smooth and rich texture to the fudge.
  • Oreo cookies, chopped and divided: The crunchy cookies add a delightful contrast to the creamy fudge. You can use any chocolate sandwich cookies as a substitute.

Step-by-Step Instructions:

  1. In a microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips.
  2. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted.
  3. Fold in half of the chopped Oreo cookies.
  4. Pour the mixture into a lined baking dish and sprinkle the remaining chopped Oreo cookies on top.
  5. Refrigerate until set, then cut into squares and enjoy!

Helpful Tips:

  • For a more indulgent fudge, drizzle melted dark chocolate on top before refrigerating.
  • Store the fudge in an airtight container in the fridge to maintain freshness.
  • You can swap out the Oreo cookies for your favorite mix-ins, such as nuts or dried fruit.

Expert Tips for the Best Results:

  1. Use high-quality white chocolate for the best flavor and texture.
  2. Be sure not to overheat the chocolate mixture, as it can result in a grainy fudge.
  3. Allow the fudge to set completely before cutting to ensure clean slices.

Serving Suggestions:

Serve this Oreo fudge as a sweet treat alongside a cup of hot cocoa or a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Tips:

Store any leftover fudge in the refrigerator for up to two weeks. To reheat, simply microwave for a few seconds until slightly softened.

Frequently Asked Questions:

  1. Can I use milk chocolate instead of white chocolate?
    Yes, you can swap out the white chocolate for milk chocolate for a different flavor profile.
  2. How long does this fudge last?
    When stored properly in the fridge, this fudge can last up to two weeks.
  3. Can I freeze this fudge?
    Yes, you can freeze the fudge in an airtight container for up to three months.
  4. Can I add nuts to this recipe?
    Absolutely! Feel free to mix in chopped nuts for added texture and flavor.

Conclusion:

Satisfy your sweet tooth with this Easy Oreo Fudge Recipe that’s perfect for any occasion. Whether you’re craving a quick treat or need a simple dessert to impress guests, this fudge is sure to be a hit. Give it a try and let us know how you like it!

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Easy Oreo Fudge Recipe

Easy Oreo Fudge Recipe

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 12 servings 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the rich and creamy goodness of this Easy Oreo Fudge Recipe. With just a few simple ingredients, you can create a decadent treat that combines the classic flavors of white chocolate and Oreo cookies.


Ingredients

Scale

  • 14 ounces sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 ½ cups Oreo cookies, chopped and divided

Instructions

  1. Melt: In a saucepan, heat the sweetened condensed milk and white chocolate chips until melted and smooth.
  2. Combine: Stir in 1 cup of chopped Oreo cookies into the mixture.
  3. Pour: Pour the fudge mixture into a lined pan and sprinkle the remaining chopped Oreo cookies on top.
  4. Chill: Refrigerate the fudge until set, then cut into squares and enjoy!


Nutrition

  • Serving Size: 1 piece
  • Calories: 220 kcal
  • Sugar: 20 g
  • Sodium: 90 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 10 mg
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