Description
These Easy Parmesan and Spinach Cheese Twists are a delicious and savory snack or appetizer that combines the flavors of Parmesan, mozzarella, and spinach in a crispy puff pastry. They are perfect for entertaining or enjoying as a tasty treat.
Ingredients
Units
Scale
Main Ingredients:
- 1 sheet puff pastry, thawed if frozen
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1/4 tsp dried oregano
- Salt and pepper to taste
- 1 egg for egg wash
- 1 tbsp water for egg wash
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the spinach, Parmesan cheese, mozzarella cheese, cream cheese, garlic, olive oil, oregano, salt, and pepper.
- Prepare Puff Pastry: Roll out the puff pastry sheet and cut it into strips.
- Twist the Pastries: Brush each strip with the egg wash, then place a spoonful of the spinach and cheese mixture on one end. Twist the strip and place it on the baking sheet.
- Bake: Bake the cheese twists for about 15-20 minutes or until golden brown.
- Serve: Serve the Parmesan and Spinach Cheese Twists warm and enjoy!
Notes
- You can customize these cheese twists by adding other ingredients like sun-dried tomatoes, olives, or different herbs.
- Make sure to seal the edges of the twists well to prevent the filling from leaking out during baking.
Nutrition
- Serving Size: 1 twist
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg