If you’re looking for a delicious and easy-to-make dish that’s perfect for any occasion, then this Peanut Butter Curry recipe is just what you need! Packed with flavors and simple ingredients, this curry is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors that blend together perfectly
- Quick prep time for busy weeknights
- Ideal for meal prep and leftovers for lunch the next day
Ingredient Notes:
- Oil: Used for sautéing the garlic and onion.
- Large garlic cloves, crushed: Adds a rich, garlicky flavor to the dish.
- Onion, roughly diced: Provides a savory base for the curry.
- Paprika: Adds a smoky and slightly sweet flavor.
- ½ tsp ground coriander: Adds a warm and citrusy flavor.
- ½ tsp cayenne pepper: Adds a bit of heat to the curry.
- Pinch of chilli flakes: Optional for extra spice.
- Can of full-fat coconut milk: Creates a creamy and rich sauce.
- Peanut butter (crunchy or smooth): Adds a nutty and creamy texture.
- Tomato puree: Adds a tangy and sweet flavor.
- Tins of chickpeas, drained: Adds protein and texture.
- Veg stock cube/pot: Provides a savory base for the curry.
- Juice of lime: Adds a fresh and citrusy kick.
Step-by-Step Instructions:
- Heat oil in a large pan and sauté garlic and onion until fragrant.
- Add paprika, ground coriander, cayenne pepper, and chilli flakes. Stir well.
- Pour in coconut milk, peanut butter, and tomato puree. Stir until well combined.
- Add chickpeas and veg stock. Simmer for 15-20 minutes.
- Squeeze in lime juice and stir. Serve hot with rice or naan.
Helpful Tips:
- For a thicker curry, simmer for a few extra minutes.
- Adjust the spice level by adding more or less cayenne pepper.
- Swap chickpeas for tofu or vegetables for a different twist.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Toast the spices before adding the liquids for a deeper flavor.
- Use natural peanut butter for a healthier option.
- Garnish with fresh cilantro and chopped peanuts for added texture and flavor.
Serving Suggestions:
Pair this Peanut Butter Curry with steamed rice, naan bread, or a side of roasted vegetables. For drinks, a cold beer or a refreshing glass of iced tea would complement the flavors perfectly.
Storage and Reheating Tips:
To store leftovers, cool the curry completely before transferring it to an airtight container. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.
Frequently Asked Questions:
- Can I use almond butter instead of peanut butter?
Yes, almond butter can be used as a substitute, but the flavor will be slightly different. - How can I make this curry less spicy?
Reduce the amount of cayenne pepper and chilli flakes for a milder version. - Can I freeze this curry?
Yes, this curry can be frozen for up to 3 months. Thaw in the fridge before reheating.
Conclusion:
Try out this Easy Peanut Butter Curry recipe and enjoy the delicious flavors and simplicity of this dish. Don’t forget to share your feedback and let us know how it turned out for you!
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Easy Peanut Butter Curry Recipe
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
This Easy Peanut Butter Curry Recipe combines the creamy richness of coconut milk with the nutty flavor of peanut butter, creating a delicious and satisfying curry dish that is perfect for a quick and flavorful meal.
Ingredients
Main Curry Ingredients:
- 2 tbsp oil
- 2 large garlic cloves, crushed
- 1 onion, roughly diced
- 1 tsp paprika
- ½ tsp ground coriander
- ½ tsp cayenne pepper
- pinch chilli flakes
- 400g can of full-fat coconut milk
- 4 tbsp peanut butter (crunchy or smooth)
- 2 tbsp tomato puree
- 2 400g tins of chickpeas, drained
- 1 veg stock cube/pot
- 1 juice lime
Instructions
- Saute Aromatics: Heat oil in a large pan, add garlic, onion, paprika, coriander, cayenne pepper, and chilli flakes. Cook until onions are soft.
- Add Sauce Ingredients: Stir in coconut milk, peanut butter, tomato puree, chickpeas, and veg stock cube. Simmer for 15-20 minutes.
- Finish and Serve: Squeeze lime juice over the curry, adjust seasoning as needed, and serve hot over rice.
Notes
- You can customize the spice level by adjusting the cayenne pepper and chilli flakes to suit your taste preferences.
- For added texture, garnish with chopped peanuts or fresh cilantro before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 10 g
- Cholesterol: 0 mg