Looking for a delicious dessert that is easy to make and perfect for any occasion? Look no further than this Easy Pumpkin Dump Cake recipe! This sweet and flavorful treat is sure to become a favorite in your household.

Why You’ll Love This Recipe?

Great flavors: The combination of pumpkin, warm spices, and sweet cake mix creates a mouthwatering dessert that is hard to resist.
Quick prep time: With just a few simple steps, you can have this cake ready to bake in no time.

Perfect for meal prep: This cake is great for making ahead of time and serving at gatherings or parties.

Ingredient Notes:

Canned pumpkin puree: Adds a rich, pumpkin flavor to the cake.
Evaporated milk: Provides creaminess and moisture to the cake.

Eggs: Help bind the ingredients together.
Brown sugar: Adds sweetness and a hint of caramel flavor.
Pumpkin pie spice: A blend of warm spices that enhance the pumpkin flavor.

Yellow cake mix: Forms the cake base.
Chopped pecans: Add a crunchy texture and nutty flavor.
Butter: Melts into the cake, adding richness and moisture.

Step-By-Step Instructions:

Preheat your oven to 350°F and grease a 9×13-inch baking dish.
In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, brown sugar, and pumpkin pie spice until well combined.
Pour this mixture into the prepared baking dish.

Sprinkle the yellow cake mix evenly over the pumpkin mixture.
Top with chopped pecans, then drizzle melted butter over the top.
Bake for 50-60 minutes, or until the cake is set and golden brown.

Allow to cool slightly before serving. Enjoy!

Helpful Tips:

For an extra indulgent treat, serve with a scoop of vanilla ice cream.
You can use chopped walnuts or almonds instead of pecans for a different flavor.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Make sure to evenly distribute the cake mix over the pumpkin mixture to ensure even baking.
Feel free to customize the spice level by adjusting the amount of pumpkin pie spice to suit your taste.

For a more decadent dessert, top with whipped cream or caramel sauce before serving.

Serving Suggestions:

This Pumpkin Dump Cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. Serve alongside a hot cup of coffee or spiced cider for a cozy fall treat.

Storage and Reheating Tips:

To store leftovers, cover the baking dish with plastic wrap or foil and refrigerate. Reheat individual portions in the microwave for a quick and easy dessert.

Frequently Asked Questions:

Can I use fresh pumpkin instead of canned pumpkin puree? Yes, you can use fresh pumpkin puree if desired.
Can I use a different cake mix flavor? Feel free to experiment with different cake mix flavors for a unique twist on this recipe.
Can I make this cake ahead of time? Yes, you can prepare the cake up to a day in advance and bake it when ready to serve.

Conclusion:

With its delicious flavors and easy preparation, this Pumpkin Dump Cake is sure to become a go-to dessert in your recipe collection. Give it a try and share your feedback with us!

Easy Pumpkin Dump Cake

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Author: Emily
Prep Time: 15 mins

Cook Time: 50-60 mins
Total Time: 1 hr 15 mins
Yield: 12 servings 1x

Category: Desserts
Method: Baking
Cuisine: American

Diet: Vegetarian

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Description

This Easy Pumpkin Dump Cake is a simple and delicious dessert that combines the flavors of pumpkin pie with a moist cake topping. Perfect for fall gatherings or Thanksgiving dinner!

Ingredients

Scale

1 can pumpkin puree

1 can evaporated milk
3 large eggs
1 cup brown sugar

1 tablespoon pumpkin pie spice
1 box yellow cake mix
1 cup pecans, chopped

½ cup butter

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Instructions

Preheat: Preheat oven to 350°F. Grease a 9×13 inch baking dish.
Mix Ingredients: In a large bowl, mix together pumpkin puree, evaporated milk, eggs, brown sugar, and pumpkin pie spice. Pour mixture into the prepared baking dish.

Add Cake Mix: Sprinkle the dry cake mix over the pumpkin mixture. Top with chopped pecans.
Drizzle Butter: Melt the butter and drizzle it over the top.
Bake: Bake for 50-60 minutes or until the top is golden brown. Let it cool before serving.

Notes

This cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
You can also add a sprinkle of cinnamon or nutmeg on top for extra flavor.