Description
This Easy Pumpkin Dump Cake is a simple and delicious dessert that combines the flavors of pumpkin pie with a moist cake topping. Perfect for fall gatherings or Thanksgiving dinner!
Ingredients
Scale
- 1 can pumpkin puree
- 1 can evaporated milk
- 3 large eggs
- 1 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1 box yellow cake mix
- 1 cup pecans, chopped
- ½ cup butter
Instructions
- Preheat: Preheat oven to 350°F. Grease a 9×13 inch baking dish.
- Mix Ingredients: In a large bowl, mix together pumpkin puree, evaporated milk, eggs, brown sugar, and pumpkin pie spice. Pour mixture into the prepared baking dish.
- Add Cake Mix: Sprinkle the dry cake mix over the pumpkin mixture. Top with chopped pecans.
- Drizzle Butter: Melt the butter and drizzle it over the top.
- Bake: Bake for 50-60 minutes or until the top is golden brown. Let it cool before serving.
Notes
- This cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- You can also add a sprinkle of cinnamon or nutmeg on top for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 65 mg