Looking for a delicious and easy sauce to elevate your ravioli dish? Look no further! This easy ravioli sauce is bursting with flavor, simple to make, and perfect for any occasion.
Why You’ll Love This Recipe?
- Great flavors: This sauce combines the richness of tomatoes with the creaminess of heavy cream for a perfect balance of flavors.
- Quick prep time: With just a few simple ingredients, you can whip up this sauce in no time.
- Perfect for meal prep: Make a batch of this sauce ahead of time and store it for a quick and easy meal any day of the week.
Ingredient Notes:
- Extra virgin olive oil: Adds a rich and fruity flavor to the sauce.
- Onion and garlic: Provide a savory base for the sauce.
- Tomato paste: Intensifies the tomato flavor.
- Low-sodium chicken stock: Adds depth and richness to the sauce.
- Diced tomatoes: Give the sauce a chunky texture.
- Sugar: Balances out the acidity of the tomatoes.
- Italian seasoning, salt, and pepper: Season the sauce to perfection.
- Heavy cream: Adds a creamy and luxurious texture.
Step-by-Step Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic, sauté until softened.
- Stir in the tomato paste and cook for a minute.
- Pour in the chicken stock and diced tomatoes, bring to a simmer.
- Add sugar, Italian seasoning, salt, and pepper, simmer for 15 minutes.
- Stir in the heavy cream and cook for an additional 5 minutes.
Helpful Tips:
- For a vegetarian version, use vegetable stock instead of chicken stock.
- Feel free to add some red pepper flakes for a spicy kick.
- Use fresh herbs like basil or parsley for a burst of freshness.
Expert Tips for the Best Results:
- Use high-quality canned tomatoes for the best flavor.
- Let the sauce simmer low and slow to allow the flavors to meld together.
- Taste and adjust the seasoning as needed before adding the heavy cream.
Serving Suggestions:
Serve this delicious ravioli sauce over freshly cooked pasta and sprinkle with grated Parmesan cheese. Pair it with a side of garlic bread and a crisp green salad for a complete meal.
Storage and Reheating Tips:
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken stock to loosen the sauce if needed.
Frequently Asked Questions:
- Can I freeze this sauce? Yes, you can freeze the sauce for up to 3 months. Thaw in the refrigerator before reheating.
- Can I use fresh tomatoes instead of canned? Absolutely! Just make sure to peel and seed the tomatoes before using.
- Can I make this sauce ahead of time? Yes, you can make the sauce ahead and store it in the refrigerator until ready to use.
Conclusion:
Give this easy ravioli sauce a try and enjoy a delicious and comforting meal in no time. Don’t forget to share your feedback and let us know how you liked it!
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Easy Ravioli Sauce
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Sauces-condiments
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This easy ravioli sauce is a flavorful addition to your favorite pasta dish. The combination of tomatoes, onions, garlic, and Italian seasoning creates a rich and creamy sauce that is sure to impress your taste buds.
Ingredients
-
Main Sauce:
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- ⅓ cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅓ cup heavy cream
Instructions
- Saute Onion and Garlic: Heat olive oil in a saucepan, add onion and garlic, and saute until translucent.
- Add Ingredients: Stir in tomato paste, chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and pepper.
- Simmer: Let the sauce simmer for about 15-20 minutes until it thickens.
- Finish with Cream: Stir in heavy cream and simmer for an additional 5 minutes.
- Serve: Pour over cooked ravioli and enjoy!
Notes
- You can customize this sauce by adding your favorite herbs or spices.
- For a thicker sauce, simmer for a longer time.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg