Looking for a quick and delicious sauce for your ravioli? This easy ravioli sauce recipe is perfect for any occasion. It’s creamy, flavorful, and a real crowd-pleaser.
Why You’ll Love This Recipe?
- The combination of herbs and spices in this sauce creates a rich and savory flavor that pairs perfectly with ravioli.
- This sauce comes together in just minutes, making it ideal for busy weeknights or last-minute dinner parties.
- You can easily customize this recipe by adding your favorite vegetables or protein for a more hearty meal.
Ingredient Notes:
- Salted butter for richness and flavor.
- Garlic for a fragrant base.
- All-purpose flour to thicken the sauce.
- Tomato paste for depth of flavor.
- Onion powder, dried basil, dried oregano, and mustard powder for a well-rounded seasoning.
- Chicken broth for a savory base.
- Half and half for creaminess.
- Rotel tomatoes with green chilies for a hint of heat.
- Cream cheese for extra creaminess.
- Parmesan cheese for a nutty flavor.
- Refrigerated ravioli for a quick and easy meal.
- Red pepper flakes for a touch of spice.
Step-by-Step Instructions:
- Melt butter in a skillet, add garlic and cook.
- Stir in flour, tomato paste, and spices.
- Gradually add chicken broth and half and half, simmer.
- Add cream cheese and diced tomatoes.
- Cook ravioli, drain, and add to the sauce.
- Stir in Parmesan cheese and red pepper flakes.
- Serve and enjoy!
Helpful Tips:
- For a lighter version, use low-fat cream cheese and milk.
- Add cooked chicken or shrimp for a protein boost.
- Store leftover sauce separately from the ravioli to prevent sogginess.
Expert Tips for the Best Results:
- Use fresh garlic for the best flavor.
- Don’t overcook the ravioli to avoid mushiness.
- Adjust the spice level by adding more or less red pepper flakes.
Serving Suggestions:
Serve this ravioli sauce with a side of garlic bread and a fresh salad. Pair it with a glass of white wine or a sparkling water with lemon for a complete meal.
Storage and Reheating Tips:
Refrigerate the sauce in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth if needed to thin out the sauce.
Frequently Asked Questions:
- Can I use fresh herbs instead of dried?
- Yes, you can use fresh herbs for a more vibrant flavor.
- Can I make this sauce ahead of time?
- Yes, you can make the sauce ahead and reheat when ready to serve.
- Can I freeze this sauce?
- While you can freeze the sauce, the texture may change slightly upon reheating.
- Can I use vegetable broth instead of chicken broth?
- Yes, you can substitute vegetable broth for a vegetarian option.
Conclusion:
Try this easy ravioli sauce recipe for a delicious and satisfying meal. Whether you’re cooking for a family dinner or a gathering of friends, this flavorful sauce will surely impress. Share your feedback and enjoy!
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Easy Ravioli Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This Easy Ravioli Sauce Recipe is a creamy and flavorful sauce that pairs perfectly with your favorite ravioli. It’s quick to make and sure to please the whole family!
Ingredients
Scale
- 3 tablespoons salted butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- ½ teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon mustard powder
- ¾ cup chicken broth
- 1 ½ cups half and half
- 10 oz. Rotel tomatoes with green chilies, juices reserved
- 3 tablespoons cream cheese, softened
- 1/3 cup Parmesan cheese, grated
- 20 oz. refrigerated ravioli
- 1 pinch Red Pepper Flakes (optional)
Instructions
- Prep Work: Measure out all ingredients prior to beginning.
- Melt the butter: In a skillet, melt butter and sauté garlic. Add flour, tomato paste, spices, then gradually add broth and half and half.
- Add remaining ingredients: Stir in cream cheese, tomatoes, Parmesan, and red pepper flakes.
- Cook ravioli: Cook ravioli according to package instructions.
- Combine: Add ravioli to sauce, stir gently to combine. Serve!
Notes
- Store leftovers in the fridge for up to 3 days.
- Ravioli may not freeze and reheat as well.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 60 mg