Description
This easy ravioli sauce is a flavorful addition to your favorite pasta dish. The combination of tomatoes, onions, garlic, and Italian seasoning creates a rich and creamy sauce that is sure to impress your taste buds.
Ingredients
Scale
-
Main Sauce:
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- ⅓ cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅓ cup heavy cream
Instructions
- Saute Onion and Garlic: Heat olive oil in a saucepan, add onion and garlic, and saute until translucent.
- Add Ingredients: Stir in tomato paste, chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and pepper.
- Simmer: Let the sauce simmer for about 15-20 minutes until it thickens.
- Finish with Cream: Stir in heavy cream and simmer for an additional 5 minutes.
- Serve: Pour over cooked ravioli and enjoy!
Notes
- You can customize this sauce by adding your favorite herbs or spices.
- For a thicker sauce, simmer for a longer time.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg