Description
These Easy Ricotta Pistachio Honey Bites are a delightful combination of creamy ricotta cheese, sweet honey, and crunchy pistachios, all served in bite-sized portions. They make for a perfect appetizer or dessert option that is simple to prepare and sure to impress.
Ingredients
Scale
Ricotta Base:
-
- 1 cup fresh ricotta cheese, drained if watery
- 2 tablespoons honey, plus extra for drizzling
- A pinch of salt
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon cinnamon (optional)
Additional:
- 1/3 cup shelled pistachios, chopped
- 12 mini phyllo shells or small crackers (optional)
Instructions
- Prepare Ricotta Base: Combine ricotta, honey, vanilla extract, and cinnamon. Add a pinch of salt.
- Chop Pistachios: Chop pistachios into small pieces.
- Prepare Bites: Spoon ricotta mixture onto phyllo shells or crackers. Alternatively, form small patties directly on a plate.
- Add Pistachios: Sprinkle chopped pistachios over the ricotta mixture. Drizzle extra honey before serving.
- Serve: Serve cold or at room temperature. Can be refrigerated for a few hours before serving.
Notes
- To enhance flavor, consider toasting pistachios before sprinkling them on the bites.
- Adjust honey quantity based on personal preference for sweetness.