Looking for a simple and delicious meal that’s perfect for any occasion? Look no further than this Easy Roasted Chicken recipe! With flavorful herbs and juicy vegetables, this dish is sure to become a family favorite in no time.

Why You’ll Love This Recipe?

Great Flavors: The combination of herbs, spices, and veggies creates a mouthwatering taste that will leave you wanting more.
Quick Prep Time: With just a few simple steps, you can have this dish ready to go in no time.

Perfect for Meal Prep: This roasted chicken is perfect for meal prepping for the week ahead, saving you time and effort.

Ingredient Notes:

Roasted Chicken and Veggies:

Whole chicken

Baby potatoes halved

Carrots roughly chopped
Large onion quartered

Olive oil

Salt, black pepper, bayou city all-purpose seasoning
Herbs: rosemary, thyme, sage

White wine or chicken stock

Garlic Butter:
Butter, garlic, Bayou City All Purpose Seasoning or creole seasoning, smoked paprika, cayenne, onion powder

Lemon zest, rosemary, salt, and pepper

Step-by-Step Instructions:

Preheat your oven and prepare your vegetables.
Season the chicken and veggies with olive oil, salt, pepper, and herbs.

Roast the chicken and veggies until golden brown and cooked through.

Make the garlic butter by mixing all the ingredients together.
Serve the roasted chicken with the garlic butter on top.

Helpful Tips:

Make sure to let the chicken rest before slicing to retain its juices.

Feel free to add your favorite vegetables to the mix for a personalized touch.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

For extra crispy skin, start roasting the chicken at a high temperature before reducing it.

Baste the chicken with the garlic butter halfway through cooking for added flavor.
Use a meat thermometer to ensure the chicken is cooked to perfection.

Serving Suggestions:

Pair this Easy Roasted Chicken with a side of roasted vegetables or a fresh salad for a complete meal. A glass of white wine or a refreshing lemonade would be the perfect drink to accompany this dish.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator. Reheat the chicken in the oven or microwave until heated through, being careful not to overcook it.

Frequently Asked Questions:

Can I use boneless chicken breasts instead of a whole chicken? Yes, you can adjust the cooking time accordingly.

Can I use dried herbs instead of fresh ones? Yes, just remember to use half the amount of dried herbs as they are more potent.

Can I skip the garlic butter? While the garlic butter adds flavor, you can omit it if desired.

Conclusion:

Now that you have all the tips and tricks to make this Easy Roasted Chicken, it’s time to get cooking! Try out this recipe and let us know how it turned out. Enjoy your delicious meal!