Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than these saucy ramen noodles! Packed with flavor and simple to make, this vegan recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe?

Great flavors: The combination of savory soy sauce, tangy rice vinegar, and a hint of sweetness from sugar or maple syrup creates a deliciously complex taste.
Quick prep time: With just a few simple steps, you can have a flavorful and satisfying meal ready in no time.

Perfect for meal prep: Make a big batch of these saucy ramen noodles and enjoy them throughout the week for a convenient and tasty meal option.

Ingredient Notes:

Noodles: Use your favorite dry instant ramen noodle cakes or any other noodles of your choice.

For Sautéing: Extra firm tofu, veggies, or mushrooms can be sliced and added for extra flavor and texture.

Sauce: The sauce consists of water or vegetable broth, soy sauce, dark soy sauce (optional), corn starch, sugar, rice vinegar, ground pepper, chili garlic sauce (optional), sesame oil, and minced garlic. Adjust the ingredients according to your taste preferences.

For Serving: Top your saucy ramen noodles with chopped scallions and sesame seeds for added freshness and crunch.

Step-by-Step Instructions:

Cook the noodles according to package instructions and set aside.

In a large pan, sauté the tofu, veggies, or mushrooms until they are cooked to your liking.

In a small bowl, mix together the sauce ingredients and pour over the sautéed ingredients in the pan.
Add the cooked noodles to the pan and toss everything together until well combined.

Serve the saucy ramen noodles topped with chopped scallions and sesame seeds.

Helpful Tips:

For extra protein, add edamame or chickpeas to the dish.
Substitute the veggies with your favorite seasonal vegetables for a fresh twist.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For a richer flavor, marinate the tofu in soy sauce and sesame oil before sautéing.
Use fresh garlic for a more intense garlic flavor.

Experiment with different types of noodles for a fun variation.

Serving Suggestions:

Pair these saucy ramen noodles with a side of steamed broccoli or a cucumber salad for a well-rounded meal. Enjoy with a refreshing glass of iced green tea or a cold Japanese beer for the perfect combination.

Storage and Reheating Tips:

To reheat leftovers, simply microwave the saucy ramen noodles until heated through, adding a splash of water if needed to prevent them from drying out. For best results, store the noodles and sauce separately and combine when ready to eat.

Frequently Asked Questions:

Can I use store-bought ramen noodles instead of instant noodles? Yes, feel free to use any type of ramen noodles you prefer.

Is there a low-sodium option for the sauce? You can use low-sodium soy sauce or tamari to reduce the sodium content.
Can I make this recipe gluten-free? Yes, use gluten-free tamari and rice noodles for a gluten-free version.

Conclusion:

These easy saucy ramen noodles are a delicious and satisfying meal option that’s perfect for any occasion. Give this vegan recipe a try and let us know how you like it! Share your feedback and any modifications you made to make it your own. Enjoy!A