Looking for a delicious and comforting meal that is easy to make? Look no further than this Easy Slow Cooker Lasagna Soup! Packed with all the flavors of traditional lasagna, this soup is perfect for cozy nights in or busy weeknights when you need a quick and satisfying meal.

Why You’ll Love This Recipe?

This soup is bursting with rich Italian flavors that everyone will love.
With minimal prep time, you can have this soup cooking in your slow cooker in no time.

It’s perfect for meal prep – make a big batch and enjoy it throughout the week!

Ingredient Notes:

For the soup:

Lean ground beef: Adds protein and flavor to the soup. You can substitute ground turkey or sausage if preferred.

Kosher salt and freshly ground black pepper: Seasonings to enhance the flavors of the soup.
Low-sodium chicken broth: Provides the base for the soup.
Marinara sauce: Adds a rich tomato flavor to the soup.

Onion and garlic: Aromatic ingredients that add depth to the soup.
Italian seasoning: A blend of herbs that complements the Italian flavors.
Parmesan cheese rind (optional): Adds a rich umami flavor to the soup.

Dried lasagna noodles: Broken into bite-size pieces, these noodles mimic the texture of lasagna sheets.

For serving:

Low-moisture mozzarella cheese: Adds a gooey, cheesy topping to the soup.

Ricotta cheese: Creamy and rich, this cheese adds a luxurious touch to the soup.
Fresh basil leaves: Adds a pop of freshness to the finished dish.

Step-by-Step Instructions:

In a skillet, brown the ground beef with salt and pepper. Drain any excess fat.

In a slow cooker, combine the cooked beef, chicken broth, marinara sauce, onion, garlic, Italian seasoning, and Parmesan cheese rind.
Cook on low for 6-8 hours or high for 3-4 hours.
Add the broken lasagna noodles to the slow cooker and cook for an additional 30 minutes.

Serve the soup topped with mozzarella cheese, a dollop of ricotta cheese, and torn basil leaves.

Helpful Tips:

For a vegetarian version, substitute the ground beef with lentils or mushrooms.
To make this soup gluten-free, use gluten-free lasagna noodles.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Don’t skip the Parmesan cheese rind – it adds a rich umami flavor to the soup.
Break the lasagna noodles into smaller pieces to ensure they cook evenly in the soup.

Stir the soup occasionally while cooking to ensure all the flavors meld together.

Serving Suggestions:

Serve this soup with a side of garlic bread or a simple green salad for a complete meal. Pair it with a glass of red wine or a refreshing iced tea for the perfect dinner.

Storage and Reheating Tips:

To store leftovers, cool the soup completely before transferring it to an airtight container. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to thin out the soup.

Frequently Asked Questions:

Can I freeze this soup? Yes, this soup freezes well. Cool it completely before transferring it to a freezer-safe container.
Can I use fresh lasagna noodles instead of dried? Yes, you can use fresh lasagna noodles, but reduce the cooking time as they will cook faster.
Can I make this soup on the stovetop instead of a slow cooker? Yes, you can simmer the soup on the stovetop for about 45 minutes to 1 hour until the flavors have melded together.

Conclusion:

Warm, comforting, and packed with flavor, this Easy Slow Cooker Lasagna Soup is sure to become a favorite in your household. Give it a try and let us know how you like it! Enjoy!