Description
These Easy Spicy Peanut Noodles are a flavorful and satisfying dish that can be made in no time. The combination of asian noodles, tender chicken, and a spicy peanut sauce creates a delicious meal that everyone will love.
Ingredients
Scale
- 12 ounce asian noodles
- 2 tablespoons toasted sesame oil
- 3/4 pound chicken breast (boneless, skinless, cut into small thin strips)
- 5 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1 medium red bell pepper (cut in slices)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add chicken strips, garlic, ginger, and bell pepper. Cook until chicken is no longer pink.
- Add the cooked noodles to the skillet. Pour the spicy peanut sauce over the noodles and toss to combine.
- Serve hot and enjoy!
Notes
- You can customize the spice level by adjusting the amount of red pepper flakes in the sauce.
- Feel free to add more vegetables like broccoli or snap peas for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 60 mg