Looking for a delicious treat that’s easy to make and perfect for any occasion? Look no further than this Easy Sugar Palmiers recipe! These flaky, sweet pastries are sure to impress your friends and family.

Why You’ll Love This Recipe?

Great flavors: The combination of puff pastry and sugar creates a delightful sweetness that will satisfy any sweet tooth.
Quick prep time: With just a few simple ingredients, you can whip up these palmiers in no time.

Perfect for meal prep: These palmiers can be made ahead of time and stored for later, making them a convenient snack or dessert option.

Ingredient Notes:

Sheet puff pastry: Provides the flaky, buttery base for the palmiers.
Granulated sugar: Adds sweetness and caramelization to the pastries.

Coarse sugar: Gives the palmiers a crunchy texture on the outside.

Step-By-Step Instructions:

Preheat your oven to 400°F.
Sprinkle granulated sugar on a flat surface, then roll out the puff pastry on top.

Sprinkle coarse sugar over the puff pastry, then fold the sides in towards the center.
Slice the pastry into 1/2 inch pieces, then place on a baking sheet.
Bake for 15-20 minutes until golden brown and crispy.

Helpful Tips:

Make sure to use a sharp knife to slice the pastry for clean, even cuts.
Experiment with different sugars or spices for unique flavor variations.
Store leftover palmiers in an airtight container to maintain freshness.

Expert Tips for the Best Results:

For extra flavor, try adding a sprinkle of cinnamon or nutmeg before rolling up the palmiers.
To achieve perfectly caramelized sugar, brush the pastries with a little melted butter before baking.

Serving Suggestions:

Serve these palmiers as a sweet treat alongside a cup of coffee or tea. They also make a great addition to a brunch spread or dessert platter.

Storage and Reheating Tips:

Store any leftover palmiers in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a 350°F oven for a few minutes until warmed through.

Frequently Asked Questions:

Can I use store-bought puff pastry for this recipe? Yes, store-bought puff pastry works perfectly for this recipe.
Can I freeze these palmiers? Yes, you can freeze the unbaked palmiers and bake them from frozen when needed.

Can I add nuts or chocolate to these palmiers? Absolutely! Feel free to add your favorite nuts or chocolate chips for a delicious twist.
How long do these palmiers stay fresh? These palmiers are best enjoyed within a few days of baking for optimal freshness.

Conclusion:

Now that you have the recipe for these Easy Sugar Palmiers, give them a try and enjoy the sweet, flaky goodness they offer. Don’t forget to share your feedback and let us know how you liked them!

Easy Sugar Palmiers Recipe

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Author: Emily
Prep Time: 10 mins
Cook Time: 15 mins

Total Time: 25 mins
Yield: 12 palmiers 1x
Category: Desserts

Method: Baking
Cuisine: French
Diet: Vegetarian

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Description

These Easy Sugar Palmiers are a delightful treat with a crispy, caramelized exterior and a sweet, flaky interior. Perfect for a quick and simple dessert or snack.

Ingredients

Scale

Main Ingredients:

1 sheet puff pastry
⅓ cup granulated sugar

¼ cup coarse sugar

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Instructions

Preheat Oven: Preheat the oven to 400°F (200°C).
Prepare Pastry: Sprinkle granulated sugar on a clean surface, place puff pastry sheet on top, and sprinkle coarse sugar over the pastry.

Roll and Fold: Roll the pastry tightly from both edges until they meet in the middle. Cut into ½ inch slices.
Bake: Place the palmiers on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Cool and Serve: Allow the palmiers to cool before serving.