Description
These Easy Sugar Palmiers are a delightful treat with a crispy, caramelized exterior and a sweet, flaky interior. Perfect for a quick and simple dessert or snack.
Ingredients
Scale
Main Ingredients:
- 1 sheet puff pastry
- ⅓ cup granulated sugar
- ¼ cup coarse sugar
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Prepare Pastry: Sprinkle granulated sugar on a clean surface, place puff pastry sheet on top, and sprinkle coarse sugar over the pastry.
- Roll and Fold: Roll the pastry tightly from both edges until they meet in the middle. Cut into ½ inch slices.
- Bake: Place the palmiers on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- Cool and Serve: Allow the palmiers to cool before serving.
Notes
- You can customize these palmiers by adding cinnamon, nuts, or chocolate chips before rolling up the pastry.
Nutrition
- Serving Size: 1 palmier
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 0 mg