Description
This Easy Sweet Condensed Milk Bread is a simple and delicious treat that can be enjoyed any time of day. The bread is moist and slightly sweet, making it perfect for breakfast or as a snack with a cup of tea or coffee.
Ingredients
Units
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and grease a loaf pan.
- Mix dry ingredients: In a large bowl, combine the flour, baking powder, and salt.
- Mix wet ingredients: In another bowl, whisk together the condensed milk, eggs, and melted butter.
- Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Bake: Pour the batter into the loaf pan and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.
Notes
- You can add nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg