Looking for a delicious and easy-to-make noodle dish? These Szechuan Noodles, also known as Dan Dan Noodles, are the perfect choice! Packed with bold flavors and simple ingredients, this recipe is a crowd-pleaser for any occasion.
Why You’ll Love This Recipe?
- The flavors in this dish are a delightful blend of spicy, savory, and slightly sweet.
- With a quick prep time, you can have a satisfying meal ready in no time.
- These noodles are great for meal prep and make for a tasty leftover lunch option.
Ingredient Notes:
- Dried noodles, spaghetti, or Chinese wheat noodles: Provides the base for the dish.
- Vegetable oil: Used for cooking the aromatics and creating a flavorful sauce.
- Ginger and garlic: Add aromatic and savory notes to the dish.
- Green onions: Bring a fresh and slightly pungent flavor.
- Soy sauce, rice vinegar, Szechuan chili paste, hoisin sauce, sugar: Create the flavorful sauce.
- Chicken or vegetable broth: Adds depth to the dish.
- Snow peas: Provide a crunchy texture and vibrant color.
- Optional: Crushed peanuts or sesame seeds for garnish.
Step-by-Step Instructions:
- Cook the noodles according to package instructions.
- In a large skillet, heat vegetable oil and sauté ginger, garlic, and green onions.
- Add soy sauce, rice vinegar, Szechuan chili paste, hoisin sauce, sugar, and broth. Stir to combine.
- Toss in cooked noodles and snow peas, cooking until heated through.
- Serve hot, garnished with crushed peanuts or sesame seeds.
Helpful Tips:
- For extra heat, add more Szechuan chili paste.
- Customize the dish with your favorite protein like chicken, tofu, or shrimp.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use fresh noodles for a chewier texture.
- Adjust the amount of chili paste to suit your spice preference.
- Garnish with fresh cilantro for added freshness.
Serving Suggestions:
Enjoy these Szechuan Noodles with a side of steamed vegetables or a refreshing cucumber salad. Pair with a cold glass of iced tea or a crisp lager for a complete meal.
Storage and Reheating Tips:
To store, cool the noodles completely before transferring to an airtight container in the fridge. Reheat in the microwave or on the stovetop with a splash of broth to retain moisture.
Frequently Asked Questions:
- Can I use other types of noodles for this recipe?
Yes, you can use your preferred type of noodles, but adjust cooking time accordingly. - Is this dish very spicy?
The spice level can be adjusted based on your preference for heat. - Can I make this dish ahead of time?
Yes, this dish is great for meal prep and can be reheated for a quick and easy meal. - Are there any nut-free garnish alternatives?
You can use toasted sesame seeds or crispy fried shallots for a nut-free garnish.
Conclusion:
Try out these Easy Szechuan Noodles for a flavorful and satisfying meal that’s perfect for any occasion. Don’t forget to share your feedback and enjoy the bold flavors of this delicious dish!
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Easy Szechuan Noodles (Dan Dan Noodles)
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Description
These Easy Szechuan Noodles are a flavorful and satisfying dish with a spicy kick. The combination of savory soy sauce, tangy rice vinegar, and spicy Szechuan chili paste creates a delicious sauce that coats the noodles perfectly.
Ingredients
Main Ingredients:
- 8 oz dried noodles, spaghetti or Chinese wheat noodles
- 2 tablespoon vegetable oil
- 1 tablespoon ginger, minced
- 3 garlic cloves, minced
- 1/2 cup green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoon rice vinegar
- 2 tablespoon Szechuan chili paste or sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1/2 cup chicken or vegetable broth
- 1/2 cup snow peas, trimmed
Optional:
- Crushed peanuts or sesame seeds for garnish
Instructions
- Cook Noodles: Cook the noodles according to package instructions. Drain and set aside.
- Prepare Sauce: In a pan, heat vegetable oil and sauté ginger, garlic, and green onions. Add soy sauce, rice vinegar, Szechuan chili paste, hoisin sauce, sugar, and broth. Simmer for a few minutes.
- Combine: Add cooked noodles and snow peas to the sauce. Toss to coat evenly.
- Serve: Garnish with crushed peanuts or sesame seeds. Enjoy hot!
Notes
- You can adjust the spice level by adding more or less Szechuan chili paste.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 0 mg