Description
These Easy Szechuan Noodles are a flavorful and satisfying dish with a spicy kick. The combination of savory soy sauce, tangy rice vinegar, and spicy Szechuan chili paste creates a delicious sauce that coats the noodles perfectly.
Ingredients
Units
Scale
Main Ingredients:
- 8 oz dried noodles, spaghetti or Chinese wheat noodles
- 2 tablespoon vegetable oil
- 1 tablespoon ginger, minced
- 3 garlic cloves, minced
- 1/2 cup green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoon rice vinegar
- 2 tablespoon Szechuan chili paste or sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1/2 cup chicken or vegetable broth
- 1/2 cup snow peas, trimmed
Optional:
- Crushed peanuts or sesame seeds for garnish
Instructions
- Cook Noodles: Cook the noodles according to package instructions. Drain and set aside.
- Prepare Sauce: In a pan, heat vegetable oil and sauté ginger, garlic, and green onions. Add soy sauce, rice vinegar, Szechuan chili paste, hoisin sauce, sugar, and broth. Simmer for a few minutes.
- Combine: Add cooked noodles and snow peas to the sauce. Toss to coat evenly.
- Serve: Garnish with crushed peanuts or sesame seeds. Enjoy hot!
Notes
- You can adjust the spice level by adding more or less Szechuan chili paste.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 0 mg