Description
This Easy to Decorate Halloween Buffalo Chicken Dip is a flavorful and cheesy appetizer perfect for your Halloween party. With a spicy kick from buffalo sauce and a creamy texture from cream cheese, this dip is sure to be a crowd-pleaser.
Ingredients
Scale
- 5 boneless skinless chicken thighs
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- ½ cup shredded fontina cheese
- ½ cup shredded sharp cheddar
- 1 oz crumbled blue cheese or gorgonzola
- Black tortilla chips
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the chicken: Cook the chicken thighs and shred them.
- Mix ingredients: In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, fontina cheese, cheddar, and blue cheese.
- Bake: Transfer the mixture to a baking dish and bake for 20-25 minutes.
- Decorate: Arrange black tortilla chips on top to create a spooky Halloween design.
- Serve: Serve hot with additional tortilla chips for dipping.
Notes
- You can customize the level of spiciness by adjusting the amount of buffalo sauce used.
- Feel free to add extra toppings like green onions or jalapenos for more flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg