Egg fried rice is a classic dish that is loved by many for its delicious flavors and simplicity. This recipe is not only easy to make but also perfect for any occasion, whether it’s a quick weeknight dinner or a meal prep option for the week ahead.
Why You’ll Love This Recipe?
- Great flavors: The combination of jasmine rice, eggs, and soy sauce creates a savory and satisfying dish.
- Quick prep time: With simple ingredients and easy steps, this recipe can be whipped up in no time.
- Perfect for meal prep: Egg fried rice is a versatile dish that can be made in bulk and enjoyed throughout the week.
Ingredient Notes:
- Cooked jasmine rice (cold & day-old): Using cold and day-old rice helps achieve the perfect texture and prevents the dish from becoming mushy.
- Green onion: Adds a fresh and slightly pungent flavor to the dish.
- Regular soy sauce or light soy sauce: Provides the salty and umami flavors essential for fried rice.
- Sesame oil: Adds a nutty aroma and depth of flavor.
- Eggs: The star of the dish, eggs provide protein and richness.
- Vegetable oil: Used for frying and adds a neutral flavor.
Step-By-Step Instructions:
- Heat vegetable oil in a pan and sauté green onions until fragrant.
- Add beaten eggs and scramble until cooked through.
- Stir in cold rice, breaking up any clumps.
- Drizzle soy sauce and sesame oil over the rice, stirring to combine.
- Cook until the rice is heated through and slightly crispy.
- Serve hot and enjoy!
Helpful Tips:
- Use day-old rice for the best texture.
- Add your favorite veggies or protein for a customized twist.
- Avoid using dark soy sauce as it may overpower the dish.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Preparing the ingredients beforehand can make the cooking process smoother.
- Use a wok for authentic fried rice flavor.
- For added depth of flavor, consider adding a dash of oyster sauce or fish sauce.
Serving Suggestions:
Egg fried rice pairs well with a side of stir-fried vegetables or a refreshing cucumber salad. For drinks, try serving with a cold glass of iced tea or a light lager.
Storage and Reheating Tips:
To store leftovers, transfer the fried rice to an airtight container and refrigerate. When reheating, add a splash of water or broth to help revive the texture and flavors.
Frequently Asked Questions:
- Can I use brown rice instead of jasmine rice?
- While jasmine rice is traditional for fried rice, brown rice can be used as a healthier alternative. Just ensure it is cooked and cooled before using.
- How can I prevent my fried rice from turning out mushy?
- Using cold and day-old rice, as well as cooking over high heat, can help prevent mushiness in fried rice.
- Can I freeze egg fried rice?
- Fried rice can be frozen, but the texture may change slightly upon reheating. It’s best enjoyed fresh or refrigerated for a few days.
Conclusion:
In conclusion, egg fried rice is a simple yet satisfying dish that can be enjoyed by all. Give this recipe a try and let us know how it turns out. Happy cooking!
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Egg Fried Rice
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Description
Egg Fried Rice is a classic Chinese dish made with jasmine rice, eggs, and a savory soy sauce mixture. It’s a quick and delicious meal that is perfect for lunch or dinner.
Ingredients
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Main Ingredients:
- 2 cups cooked jasmine rice, cold & day-old
- 1 green onion, finely chopped
- 2.5 tbsp regular soy sauce or light soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs, beaten
- 2 tbsp vegetable oil or any neutral oil
Instructions
- Prepare Ingredients: Ensure all ingredients are measured and ready to use.
- Cook Rice: Heat a large skillet or wok over medium heat. Add vegetable oil and rice, stirring to break up any clumps.
- Add Eggs: Push the rice to the side of the skillet and pour beaten eggs into the empty space. Scramble the eggs until cooked through.
- Combine: Mix the eggs with the rice. Add soy sauce, sesame oil, and green onions. Stir well to combine.
- Serve: Transfer the fried rice to a serving dish and garnish with additional green onions, if desired. Enjoy!
Notes
- You can customize this recipe by adding vegetables, protein, or spices of your choice.
- For extra flavor, you can also add a dash of garlic or ginger to the dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 210 mg