Description
Egg Fried Rice is a classic Chinese dish made with jasmine rice, eggs, and a savory soy sauce mixture. It’s a quick and delicious meal that is perfect for lunch or dinner.
Ingredients
Scale
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Main Ingredients:
- 2 cups cooked jasmine rice, cold & day-old
- 1 green onion, finely chopped
- 2.5 tbsp regular soy sauce or light soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs, beaten
- 2 tbsp vegetable oil or any neutral oil
Instructions
- Prepare Ingredients: Ensure all ingredients are measured and ready to use.
- Cook Rice: Heat a large skillet or wok over medium heat. Add vegetable oil and rice, stirring to break up any clumps.
- Add Eggs: Push the rice to the side of the skillet and pour beaten eggs into the empty space. Scramble the eggs until cooked through.
- Combine: Mix the eggs with the rice. Add soy sauce, sesame oil, and green onions. Stir well to combine.
- Serve: Transfer the fried rice to a serving dish and garnish with additional green onions, if desired. Enjoy!
Notes
- You can customize this recipe by adding vegetables, protein, or spices of your choice.
- For extra flavor, you can also add a dash of garlic or ginger to the dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 210 mg