Looking for a delicious treat that’s perfect for any occasion? Look no further than these Eggless Sugar Cookies! These cookies are easy to make and are sure to be a hit with family and friends.
Why You’ll Love This Recipe?
- These Eggless Sugar Cookies are bursting with flavor and have a perfect balance of sweetness.
- With a quick prep time, these cookies are great for last-minute baking sessions or meal prep.
- These cookies are versatile and can be customized with different toppings or mix-ins.
Ingredient Notes:
Cookie Dough:
- Butter: Adds richness and flavor to the cookies. You can use margarine or vegan butter as a substitute.
- Sugar: Provides sweetness and helps to create a light and crispy texture.
- Cream Cheese: Adds a tangy flavor and helps to keep the cookies moist.
- Vanilla Extract: Enhances the flavor of the cookies.
- Almond Extract (optional): Adds a subtle nutty flavor to the cookies.
- Whole Milk: Helps to bind the ingredients together.
- All-Purpose Flour: Gives the cookies structure and helps them hold their shape.
- Baking Soda: Helps the cookies rise and become light and fluffy.
- Baking Powder: Another leavening agent that helps the cookies rise.
- Salt: Balances the sweetness of the cookies.
For Rolling: - Sugar: Adds a sugary coating to the cookies.
Step-by-Step Instructions based on Cookie Dough:
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the cream cheese, vanilla extract, almond extract (if using), and whole milk. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into balls and coat them in sugar.
- Place the balls on a baking sheet and flatten them slightly with a fork.
- Bake in a preheated oven until the edges are golden brown.
- Allow the cookies to cool before serving.
Helpful Tips:
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Experiment with different extracts or add-ins to customize the flavor of the cookies.
- Store the cookies in an airtight container to maintain their freshness.
- For a festive touch, decorate the cookies with sprinkles or colored sugar before baking.
Expert Tips for the Best Results:
- Use cold butter for a flakier texture.
- Avoid overmixing the dough to prevent tough cookies.
- For a softer cookie, underbake slightly and allow them to cool on the baking sheet.
Serving Suggestions:
These Eggless Sugar Cookies pair perfectly with a glass of cold milk or a hot cup of coffee. Serve them at parties, as a snack, or as a dessert after a meal.
Storage and Reheating Tips:
Store the cookies in an airtight container at room temperature for up to a week. To reheat, place them in a 300°F oven for a few minutes to warm them up.
Frequently Asked Questions:
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.
- Can I use different types of sugar? Yes, you can experiment with brown sugar, coconut sugar, or even maple syrup for a different flavor.
- Can I make these cookies vegan? Yes, you can substitute vegan butter and cream cheese for a dairy-free version.
Conclusion:
These Eggless Sugar Cookies are a must-try for any cookie lover! With their delicious flavor and easy preparation, they are sure to become a favorite in your household. Give them a try and let us know how you like them!
Print
Eggless Sugar Cookies Recipe
- Prep Time: 15 mins
- Cook Time: 10-12 mins
- Total Time: 1 hr 30 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Diet: Vegetarian
Description
These eggless sugar cookies are soft, buttery, and perfectly sweet. They are easy to make and great for any occasion.
Ingredients
Scale
Cookie Dough
- 1 cup butter, softened to room temperature (2 sticks)
- 1 1/4 cups sugar
- 2 oz cream cheese, softened
- 2 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 2 tbsp whole milk
- 2 3/4 cups all-purpose flour (343 grams)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
For Rolling
- 1/4 cup sugar
Instructions
- Cream Together Butter and Sugar: In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add Cream Cheese and Flavorings: Add cream cheese, vanilla extract, almond extract (if using), and milk. Mix until well combined.
- Add Dry Ingredients: Sift in flour, baking soda, baking powder, and salt. Mix until the dough comes together.
- Chill and Roll: Wrap the dough in plastic wrap and chill for at least 1 hour. Preheat oven to 350°F (180°C). Roll dough into balls, then roll in sugar.
- Bake: Place on a baking sheet and bake for 10-12 minutes or until edges are lightly golden. Cool on a wire rack before serving.
Notes
- You can customize these cookies by adding sprinkles, frosting, or different extracts for flavor variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 20 mg