Indulge in the creamy and festive flavors of this Eggnog Cheesecake with Rum and Spices. This decadent dessert is not only delicious but also easy to make, making it perfect for holiday gatherings, dinner parties, or simply as a sweet treat for yourself.
Why You’ll Love This Recipe?
- Rich and flavorful combination of eggnog, rum, and warm spices.
- Quick and straightforward preparation with minimal ingredients.
- Versatile dessert suitable for various occasions.
Ingredient Notes:
For the Cheesecake:
- Cream cheese (room temperature)
- Granulated sugar
- Large eggs (room temperature)
- Eggnog
- Rum
- Vanilla extract
- Cornstarch or flour
- Cinnamon
- Nutmeg
- Salt
- Graham cracker crust (in a springform pan)
Optional Decoration: - Pomegranate seeds
- Fresh rosemary
Step-by-Step Instructions:
- Preheat the oven and prepare the crust.
- Beat the cream cheese and sugar until smooth.
- Add eggs, eggnog, rum, vanilla, cornstarch, spices, and salt.
- Pour the mixture into the crust and bake.
- Chill the cheesecake before decorating and serving.
Helpful Tips:
- Use full-fat cream cheese for a richer texture.
- Allow the cheesecake to cool completely before serving.
- Substitute eggnog with milk or cream if desired.
Expert Tips for the Best Results:
- Use a water bath while baking to prevent cracks.
- Let the cheesecake sit in the oven after baking to cool gradually.
- Garnish with fresh whipped cream and a sprinkle of nutmeg for an extra touch.
Serving Suggestions:
Serve this Eggnog Cheesecake with a dollop of whipped cream and a sprinkle of cinnamon. Pair it with a hot cup of coffee or a glass of spiced rum for a truly festive experience.
Storage and Reheating Tips:
Store leftover cheesecake in the refrigerator for up to 3 days. To reheat, let it come to room temperature or warm it in the oven for a few minutes.
Frequently Asked Questions:
- Can I use low-fat cream cheese for this recipe?
- Yes, but the texture may be slightly different.
- Can I omit the rum from the recipe?
- You can replace it with rum extract or omit it altogether.
- How long does the cheesecake need to chill before serving?
- It’s best to chill it for at least 4 hours or overnight.
- Can I freeze this cheesecake?
- Yes, tightly wrap it in plastic wrap and aluminum foil before freezing for up to 1 month.
Conclusion:
Treat yourself and your loved ones to this delightful Eggnog Cheesecake with Rum and Spices. Whether for a special occasion or just because, this dessert is sure to impress with its creamy texture and festive flavors. Give it a try and share your feedback with us!
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Eggnog Cheesecake with Rum and Spices Recipe
- Prep Time: 20 mins
- Cook Time: 1 hour
- Total Time: 5 hours
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and creamy flavors of eggnog, rum, and spices with this decadent Eggnog Cheesecake. Perfect for holiday gatherings or special occasions.
Ingredients
For the Cheesecake:
- 3 (8 oz) blocks cream cheese, room temperature
- 1 cup granulated sugar
- 3 large eggs, room temperature
- ¾ cup eggnog
- 2 tablespoons rum
- 1 tablespoon vanilla extract
- 3 tablespoons cornstarch or flour
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 (9-inch) graham cracker crust, in a 9-inch springform pan
Optional Decoration:
- Pomegranate seeds
- Fresh rosemary
Instructions
- Preheat: Preheat the oven to 325°F (163°C).
- Prepare Crust: Press the graham cracker crust into the bottom of the springform pan.
- Make Filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in eggnog, rum, vanilla, cornstarch, cinnamon, nutmeg, and salt.
- Bake: Pour the filling over the crust and bake for about 1 hour until set.
- Cool and Chill: Let the cheesecake cool, then refrigerate for a few hours or overnight.
- Decorate: Before serving, top with pomegranate seeds and fresh rosemary if desired.
Notes
- For a stronger rum flavor, increase the amount of rum in the recipe.
- Make sure all ingredients are at room temperature for a smoother cheesecake batter.
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 100 mg