Are you ready to elevate your breakfast game with a delicious and festive twist? Look no further than these eggnog pancakes! Easy to make and bursting with holiday flavors, these pancakes are perfect for Christmas morning, brunch with friends, or just a cozy weekend treat.
Why You’ll Love This Recipe?
- Rich and creamy eggnog adds a unique flavor to traditional pancakes.
- Quick and simple to whip up, making it a perfect last-minute breakfast option.
- Can be easily customized with your favorite toppings like whipped cream, maple syrup, or fresh berries.
Ingredient Notes:
- All-purpose flour for the base of the pancake batter.
- Baking powder to help the pancakes rise and become fluffy.
- Nutmeg for that classic holiday flavor.
- Melted butter for richness and moisture.
- Egg to bind the ingredients together.
- Eggnog for a creamy and festive touch.
- Sugar for sweetness.
- Rum extract for a hint of warmth.
- Vanilla extract for added flavor.
- Oil or cooking spray for frying the pancakes.
Step-by-Step Instructions:
- In a large bowl, whisk together the flour, baking powder, salt, and nutmeg.
- In a separate bowl, mix together the melted butter, egg, eggnog, sugar, rum extract, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and lightly grease with oil or cooking spray.
- Pour batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve hot with your favorite toppings and enjoy!
Helpful Tips:
- For extra fluffiness, avoid overmixing the batter.
- If you don’t have eggnog, you can substitute with milk and a dash of nutmeg.
- Leftover pancakes can be frozen and reheated in the toaster for a quick breakfast option.
Expert Tips for the Best Results:
- Let the pancake batter rest for a few minutes before cooking for better texture.
- Use a non-stick skillet for easy flipping and even cooking.
- Experiment with different toppings like caramel sauce, cinnamon sugar, or chopped nuts.
Serving Suggestions:
These eggnog pancakes pair perfectly with crispy bacon, fresh fruit, or a warm cup of coffee to complete your breakfast spread.
Storage and Reheating Tips:
To store leftover pancakes, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster for a quick and easy breakfast on-the-go.
Frequently Asked Questions:
- Can I make these pancakes ahead of time? Yes, you can prepare the batter the night before and cook the pancakes in the morning.
- Can I use store-bought eggnog for this recipe? Absolutely, store-bought eggnog works just as well as homemade.
- Can I freeze leftover pancakes? Yes, simply wrap them individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
Conclusion:
Start your day on a festive note with these delicious eggnog pancakes! Whether you’re celebrating a special occasion or simply craving a cozy breakfast treat, this recipe is sure to delight your taste buds. Give it a try and let us know how it turned out in the comments below!
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Eggnog Pancakes Recipe
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a festive breakfast with these fluffy Eggnog Pancakes that are bursting with holiday flavors. Perfect for a cozy morning treat!
Ingredients
Dry Ingredients:
- 1 cup all purpose flour, spooned and levelled
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 – 1/2 teaspoon nutmeg, to taste
Wet Ingredients:
- 2 tablespoons melted butter, cooled to room temperature
- 1 large egg, room temperature
- 1 cup eggnog, room temperature
- 1 tablespoon sugar
- 1/4 teaspoon rum extract
- 1/2 teaspoon vanilla
- oil or cooking spray for frying
Instructions
- In a bowl, mix all the dry ingredients together.
- In another bowl, whisk the wet ingredients until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a pan over medium heat and add oil or cooking spray.
- Pour the pancake batter onto the pan and cook until bubbles form on the surface.
- Flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- You can top the pancakes with whipped cream, maple syrup, or a sprinkle of cinnamon for extra flavor.
- For a richer taste, you can use full-fat eggnog in the recipe.
Nutrition
- Serving Size: 1 pancake
- Calories: 200 kcal
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 50 mg