Description
Indulge in the sweet and tart flavors of this delicious Elderberry Pie. Made with juicy elderberries and a flaky double-crust pastry, this dessert is perfect for any occasion.
Ingredients
Scale
Pie Pastry:
-
- 1 (14.1 ounce) package double-crust pie pastry, thawed
Filling:
- 4 cups elderberries
- 1 cup white sugar
- 3 tablespoons cornstarch
- 1 tablespoon water, or as needed
- 1 tablespoon lemon juice
- 1 tablespoon butter, or to taste
Instructions
- Prepare the Pie Crust: Roll out the pastry and line a pie dish with the bottom crust.
- Make the Filling: In a bowl, mix elderberries, sugar, cornstarch, water, and lemon juice. Pour into the crust.
- Top and Bake: Cover with the top crust, seal and flute the edges. Cut slits in the top and bake until golden brown.
- Serve: Let it cool, slice, and enjoy!
Notes
- You can adjust the sugar amount based on the sweetness of the elderberries.
- Serve with a scoop of vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 275 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 5 mg