This dish is what I call “fancy without the fuss.” Juicy chicken breasts smothered in a creamy Boursin garlic and herb sauce—it’s the kind of meal that feels straight out of a French bistro but is ridiculously easy to make at home. Whether it’s date night, a dinner party, or just a treat-yourself evening, this recipe is guaranteed to impress.
Why You’ll Love This Recipe
- Elegant Yet Effortless: It looks and tastes gourmet, but you don’t need culinary school to pull it off.
- Packed with Flavor: The Boursin cheese is the star here, bringing creamy, garlicky goodness to every bite.
- Versatile: Pair it with pasta, rice, or veggies—whatever suits your mood!
- Quick to Make: Ready in under 30 minutes, so you can enjoy a fabulous meal without spending all day in the kitchen.
Ingredients
Here’s what you’ll need for this masterpiece:
- Chicken breasts (boneless, skinless)
- Boursin Garlic & Herb cheese
- Heavy cream
- Butter
- Garlic
- Chicken broth
- Fresh herbs (optional for garnish)
Scroll down for the full ingredient list and measurements!
Directions
Step 1: Sear the Chicken
Season the chicken breasts with salt and pepper. Heat a bit of butter in a skillet over medium-high heat, then sear the chicken on both sides until golden brown. Don’t worry about cooking it through—we’ll finish it later. Remove and set aside.
Step 2: Sauté the Garlic
In the same skillet, lower the heat and add minced garlic. Cook for 30 seconds to 1 minute, just until fragrant. Be careful not to burn it!
Step 3: Make the Creamy Sauce
Pour in the chicken broth and scrape up any brown bits from the bottom of the pan (that’s where the flavor is!). Stir in the Boursin cheese and heavy cream until the cheese melts into a silky sauce.
Step 4: Return the Chicken to the Pan
Add the chicken back into the skillet, spoon the sauce over it, and let it simmer gently for 8–10 minutes, or until the chicken is fully cooked.
Step 5: Garnish and Serve
Sprinkle with fresh herbs like parsley or chives for a pop of color and freshness. Serve hot and enjoy the magic!
Expert Tips and Tricks
- Pound the Chicken: If your chicken breasts are thick, pound them to an even thickness for faster, more even cooking.
- Don’t Rush the Sauce: Let the Boursin cheese melt slowly for the creamiest texture.
- Use a Meat Thermometer: Chicken is perfectly cooked at 165°F (74°C). This ensures it’s juicy, not dry.
Recipe Variations and Possible Substitutions
- Swap the Cheese: Try other soft cheeses like herbed goat cheese or cream cheese with a garlic seasoning.
- Add Veggies: Toss in mushrooms, spinach, or sun-dried tomatoes for extra flavor and texture.
- Go Low-Carb: Serve this with cauliflower rice or zucchini noodles for a keto-friendly option.
Serving and Pairing Suggestions
- Starchy Side: Pair it with creamy mashed potatoes, fluffy rice, or buttery pasta to soak up all that delicious sauce.
- Veggie Love: Roasted asparagus, steamed broccoli, or sautéed green beans make great companions.
- Wine Pairing: A crisp Chardonnay or Sauvignon Blanc complements the creamy sauce beautifully.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat Gently: Warm the chicken and sauce in a skillet over low heat, adding a splash of broth or cream if needed to loosen the sauce.
- Freezing: Not ideal, as the cream-based sauce can separate when thawed.
FAQs
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully and stay extra juicy. Just adjust the cooking time as needed.
2. What if I don’t have Boursin cheese?
You can use cream cheese and mix in garlic powder, dried herbs, and a touch of Parmesan for a similar flavor.
3. Can I make this ahead of time?
Yes! You can make the sauce and sear the chicken ahead. Just reheat and finish cooking the chicken in the sauce when ready to serve.
4. How do I prevent the sauce from curdling?
Keep the heat low when adding the cream and Boursin cheese, and avoid boiling the sauce.
In Conclusion
Elegant Chicken with Boursin Garlic & Herb Sauce is the kind of recipe that makes you look like a kitchen rockstar with minimal effort. It’s creamy, flavorful, and pairs beautifully with just about anything. Try it for your next special occasion—or even just a weeknight treat. You deserve it!
Print
Elegant Chicken with Boursin Garlic & Herb Sauce: A Simple Showstopper
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings (normal) 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: French-inspired
- Diet: Diabetic
Description
This Elegant Chicken with Boursin Garlic & Herb Sauce is a true showstopper that’s surprisingly easy to make. Perfectly seared chicken breasts are smothered in a creamy, herby sauce made with Boursin cheese. It’s a restaurant-quality dish that’s perfect for date night, dinner parties, or whenever you want to impress without the stress.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup (120ml) chicken broth
- 1 cup (240ml) heavy cream
- 1 package (5.2 oz / 150g) Boursin Garlic & Fine Herbs cheese
- 1 tsp Dijon mustard (optional)
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- Sear the chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 4–5 minutes on each side, or until golden brown and cooked through (internal temperature of 165°F/74°C). Remove the chicken from the skillet and set aside.
- Make the sauce: Lower the heat to medium. Add the minced garlic to the skillet and sauté for 30 seconds until fragrant. Deglaze the pan with chicken broth, scraping up any browned bits from the bottom.
- Stir in the heavy cream and bring to a gentle simmer. Add the Boursin cheese and Dijon mustard (if using), whisking until the cheese melts and the sauce is smooth and creamy.
- Combine and serve: Return the chicken to the skillet, spooning the sauce over the top. Simmer for 2–3 minutes to warm the chicken and marry the flavors.
- Garnish with fresh parsley or chives and serve immediately.
Notes
- Serve with mashed potatoes, pasta, or roasted vegetables for a complete meal.
- You can substitute Boursin with other creamy, herbed cheeses, such as Alouette or cream cheese with added herbs.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 1g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 115mg