Enoki beef rolls are a delightful and flavorful dish that is both easy to make and perfect for any occasion. The combination of thinly sliced beef, enoki mushrooms, and a savory sauce creates a dish that is sure to impress your family and friends.
Why You’ll Love This Recipe?
- Great flavors: The combination of beef and enoki mushrooms creates a delicious umami flavor that is hard to resist.
- Quick prep time: This recipe comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
- Perfect for meal prep: These enoki beef rolls can be made ahead of time and reheated for a quick and satisfying meal.
Ingredient Notes:
- Thinly sliced beef: Provides a rich and meaty flavor to the dish. You can substitute with chicken or pork if desired.
- Enoki mushrooms: Add a unique texture and flavor to the rolls. Shiitake mushrooms can be used as a substitute.
- Yellow onion: Adds a hint of sweetness to the dish.
- Eggs: Used to coat the rolls before cooking.
- Dashi broth, mirin, soy sauce, sugar, black pepper: Combine to create a flavorful sauce.
- Green onion and sesame seeds: Garnish the rolls for a pop of color and added flavor.
Step-by-Step Instructions based on Enoki Beef Rolls:
- Lay out a slice of beef and place a few enoki mushrooms and a slice of yellow onion on top.
- Roll the beef around the mushrooms and onion, securing with a toothpick.
- Dip the rolls in beaten eggs and pan-fry until golden brown.
- In a separate saucepan, combine dashi broth, mirin, soy sauce, sugar, and black pepper to create the sauce.
- Serve the beef rolls drizzled with the sauce and garnished with diced green onion and sesame seeds.
Helpful Tips:
- Marinate the beef in the sauce for added flavor.
- Use a non-stick pan for optimal frying.
- Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use thinly sliced beef for easier rolling.
- Cook the rolls over medium heat to ensure even cooking.
- Experiment with different mushroom varieties for a unique twist on the recipe.
Serving Suggestions:
These enoki beef rolls pair well with steamed rice and a side of stir-fried vegetables. Serve with a hot cup of green tea for a complete meal.
Storage and Reheating Tips:
To store, place the rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat until heated through.
Frequently Asked Questions:
- Can I use a different type of mushroom for this recipe?
Yes, shiitake mushrooms are a great substitute for enoki mushrooms. - How can I make this dish vegetarian?
You can substitute the beef with tofu or seitan for a vegetarian version of this recipe. - Can I freeze these rolls?
While it is possible to freeze the rolls, the texture may change slightly upon reheating.
Conclusion:
Enoki beef rolls are a versatile and delicious dish that is sure to become a favorite in your household. Give this recipe a try and let us know how it turned out! Enjoy!
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Enoki Beef Rolls
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: Asian
Description
Enoki Beef Rolls are delicious appetizers made by wrapping enoki mushrooms and onions in thinly sliced beef, then cooked to perfection and served with a flavorful sauce.
Ingredients
Scale
Enoki Beef Rolls:
- 12 slices thinly sliced beef
- 1 pack enoki mushroom split into 12 pieces
- ½ small yellow onion sliced
- 2 large eggs
Sauce:
- 1 cup dashi broth
- 2 tablespoon mirin
- 3 tablespoon soy sauce
- ½ tablespoon sugar
- ¼ teaspoon black pepper
Garnish:
- 1 stalk green onion diced
- 1 tablespoon sesame seeds
Instructions
- Prepare the ingredients: Lay out the beef slices and place enoki mushrooms and onions on each slice. Roll them up and secure with toothpicks.
- Cook the rolls: In a pan, cook the rolls until beef is cooked through.
- Make the sauce: Mix dashi broth, mirin, soy sauce, sugar, and black pepper in a saucepan and simmer.
- Serve: Remove toothpicks from beef rolls, pour sauce over them, and garnish with green onions and sesame seeds.
Notes
- You can customize the filling by adding other vegetables like bell peppers or carrots.
- For a spicier version, add a dash of chili flakes to the sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 60 mg