Description
Enoki Beef Rolls are delicious appetizers made by wrapping enoki mushrooms and onions in thinly sliced beef, then cooked to perfection and served with a flavorful sauce.
Ingredients
Scale
Enoki Beef Rolls:
- 12 slices thinly sliced beef
- 1 pack enoki mushroom split into 12 pieces
- ½ small yellow onion sliced
- 2 large eggs
Sauce:
- 1 cup dashi broth
- 2 tablespoon mirin
- 3 tablespoon soy sauce
- ½ tablespoon sugar
- ¼ teaspoon black pepper
Garnish:
- 1 stalk green onion diced
- 1 tablespoon sesame seeds
Instructions
- Prepare the ingredients: Lay out the beef slices and place enoki mushrooms and onions on each slice. Roll them up and secure with toothpicks.
- Cook the rolls: In a pan, cook the rolls until beef is cooked through.
- Make the sauce: Mix dashi broth, mirin, soy sauce, sugar, and black pepper in a saucepan and simmer.
- Serve: Remove toothpicks from beef rolls, pour sauce over them, and garnish with green onions and sesame seeds.
Notes
- You can customize the filling by adding other vegetables like bell peppers or carrots.
- For a spicier version, add a dash of chili flakes to the sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 60 mg