Looking for a delicious and easy recipe to impress your guests at your next gathering? Look no further than these Festive Bang Bang Chicken Sliders! Packed with flavor and perfect for any occasion, these sliders are sure to be a hit with everyone.
Why You’ll Love This Recipe?
- The combination of crispy chicken, gooey mozzarella cheese, and spicy Bang Bang sauce creates a flavor explosion in every bite.
- With simple ingredients and quick prep time, these sliders are perfect for busy weeknights or weekend get-togethers.
- These sliders are great for meal prep, making them a convenient option for a quick and tasty meal any day of the week.
Ingredient Notes:
- Thin sliced chicken breasts: Ensure the chicken breasts are thinly sliced for quick cooking.
- Kosher salt, fresh black pepper, and garlic powder: Season the chicken breasts with a flavorful blend of spices.
- Flour and cornstarch: Create a crispy coating for the chicken.
- Buttermilk, hot sauce, and egg: Bind the breading to the chicken for a crunchy texture.
- Panko bread crumbs: Provide a crispy and light texture to the chicken.
- Vegetable or canola oil: Use for frying the chicken until golden brown.
- Mozzarella cheese: Melts perfectly on top of the crispy chicken.
- Slider rolls: Serve the chicken on soft, mini rolls.
- Bang Bang Sauce: A creamy and spicy sauce that adds a kick to the sliders.
Step-by-Step Instructions:
- Season the chicken breasts with salt, pepper, and garlic powder.
- Dredge the chicken in a mixture of flour and cornstarch.
- Dip the chicken in a mixture of buttermilk, hot sauce, and egg.
- Coat the chicken in Panko bread crumbs.
- Fry the chicken in hot oil until golden brown.
- Top each chicken piece with mozzarella cheese and melt under a broiler.
- Assemble the sliders by placing the cheesy chicken on slider rolls and drizzling with Bang Bang Sauce.
Helpful Tips:
- For a healthier option, try baking the chicken instead of frying.
- Swap out the mozzarella cheese for a different type of cheese, like cheddar or pepper jack.
- Customize the level of spice in the Bang Bang Sauce to suit your taste preferences.
Expert Tips for the Best Results:
- Ensure the oil is hot before frying the chicken to achieve a crispy coating.
- Use a thermometer to check the internal temperature of the chicken for doneness.
- Let the fried chicken rest on a wire rack to prevent it from becoming soggy.
Serving Suggestions:
These Festive Bang Bang Chicken Sliders pair well with a side of crispy sweet potato fries and a refreshing cucumber salad. Serve with an ice-cold beer or a fruity cocktail for the perfect meal.
Storage and Reheating Tips:
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders in the oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs for a juicier alternative. - How can I make the Bang Bang Sauce less spicy?
Adjust the amount of hot sauce in the sauce recipe to reduce the heat level. - Can I freeze the sliders for later?
While it’s best to enjoy the sliders fresh, you can freeze them before adding the sauce for up to 1 month.
Conclusion:
Try out these Festive Bang Bang Chicken Sliders for a flavorful and easy meal that will surely impress your friends and family. Don’t forget to share your feedback and tag us in your creations! Enjoy!
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Festive Bang Bang Chicken Sliders Recipe
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 12 sliders 1x
- Category: Main-course
- Method: Frying
- Cuisine: American
Description
These Festive Bang Bang Chicken Sliders are crispy, flavorful, and perfect for any celebration. The chicken breasts are seasoned, coated in a crunchy panko crust, fried to perfection, and then topped with gooey mozzarella cheese and bang bang sauce in soft slider rolls.
Ingredients
- 1 1/2 pounds thin sliced chicken breasts
- Kosher salt, Fresh black pepper and garlic powder for seasoning the chicken breasts
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups (or more as needed) Panko bread crumbs
- Vegetable or canola oil for frying
- 12 slices mozzarella cheese
- 12 slider rolls
- Bang Bang Sauce
Instructions
- Season the chicken: Season the chicken breasts with salt, pepper, and garlic powder.
- Coating preparation: In separate bowls, place the flour, cornstarch, and panko bread crumbs.
- Batter creation: Whisk together buttermilk, hot sauce, and egg in a bowl.
- Coating the chicken: Dip seasoned chicken in flour, then buttermilk mixture, and finally coat with panko bread crumbs.
- Frying: Fry coated chicken in hot oil until golden brown and cooked through.
- Assembling sliders: Place fried chicken on slider rolls, top with mozzarella cheese, and drizzle with bang bang sauce.
Notes
- You can customize the level of spiciness by adjusting the amount of hot sauce in the buttermilk mixture.
- For a healthier option, you can bake the coated chicken in the oven instead of frying.
Nutrition
- Serving Size: 1 slider
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg