Description
These Festive Bang Bang Chicken Sliders are crispy, flavorful, and perfect for any celebration. The chicken breasts are seasoned, coated in a crunchy panko crust, fried to perfection, and then topped with gooey mozzarella cheese and bang bang sauce in soft slider rolls.
Ingredients
Scale
- 1 1/2 pounds thin sliced chicken breasts
- Kosher salt, Fresh black pepper and garlic powder for seasoning the chicken breasts
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups (or more as needed) Panko bread crumbs
- Vegetable or canola oil for frying
- 12 slices mozzarella cheese
- 12 slider rolls
- Bang Bang Sauce
Instructions
- Season the chicken: Season the chicken breasts with salt, pepper, and garlic powder.
- Coating preparation: In separate bowls, place the flour, cornstarch, and panko bread crumbs.
- Batter creation: Whisk together buttermilk, hot sauce, and egg in a bowl.
- Coating the chicken: Dip seasoned chicken in flour, then buttermilk mixture, and finally coat with panko bread crumbs.
- Frying: Fry coated chicken in hot oil until golden brown and cooked through.
- Assembling sliders: Place fried chicken on slider rolls, top with mozzarella cheese, and drizzle with bang bang sauce.
Notes
- You can customize the level of spiciness by adjusting the amount of hot sauce in the buttermilk mixture.
- For a healthier option, you can bake the coated chicken in the oven instead of frying.
Nutrition
- Serving Size: 1 slider
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg