Name: Festive Blue Cheese Sauce for Christmas Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Christmas
Ingredients: Main Ingredients:; 2 tbsp unsalted butter; 1 banana shallot, peeled and finely chopped, or use ½ small onion; 1 clove minced garlic; 150 ml (½ cup + 2tbsp) double (heavy) cream; 125 g (4 ½ oz) Stilton crumbled or roughly chopped (use Gorgonzola for a milder cheese); 1 tbsp Worcestershire sauce; ¼ tsp black pepper

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Looking for a delicious and easy sauce to elevate your Christmas dinner? Look no further! This Festive Blue Cheese Sauce is rich, creamy, and packed with flavor, making it the perfect addition to any holiday meal.

Why You’ll Love This Recipe?

Rich and creamy blue cheese flavor
Quick and easy to make

Versatile and perfect for a variety of dishes

Ingredient Notes:

Unsalted butter: adds richness and flavor
Banana shallot (or onion) and garlic: provide a savory base

Double (heavy) cream: creates a creamy and luxurious texture
Stilton (or Gorgonzola) cheese: adds a bold blue cheese flavor
Worcestershire sauce and black pepper: enhance the overall taste

Step-by-Step Instructions:

In a saucepan, melt the butter and sauté the shallot and garlic until soft.
Add the cream, cheese, Worcestershire sauce, and black pepper. Stir until the cheese has melted and the sauce is smooth.
Adjust seasoning to taste and serve hot over your favorite dish.

Helpful Tips:

Use a good quality blue cheese for the best flavor.
Don’t let the sauce boil once the cheese has been added to prevent it from becoming grainy.
For a thicker sauce, simmer for a few extra minutes.

Expert Tips for the Best Results:

Use room temperature cream to prevent curdling.
Crumble the blue cheese finely for a smoother sauce.
Add a splash of white wine for extra depth of flavor.

Serving Suggestions:

This Festive Blue Cheese Sauce pairs perfectly with roasted meats, steamed vegetables, or even drizzled over a baked potato. Serve alongside a glass of red wine for a truly indulgent experience.

Festive Blue Cheese Sauce for Christmas Dinner

Storage and Reheating Tips:

Store any leftover sauce in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan over low heat, stirring constantly until warmed through.

Frequently Asked Questions:

Can I use a different type of cheese? Yes, feel free to experiment with different cheeses to find your perfect flavor combination.

Can I freeze the sauce? It’s not recommended as the texture may change after thawing.
How long does the sauce keep in the fridge? It’s best consumed within 3 days for optimal freshness.

Conclusion:

Add a touch of luxury to your holiday feast with this Festive Blue Cheese Sauce. Whether you’re serving it with a roast dinner or drizzling it over pasta, this sauce is sure to impress your guests. Give it a try and let us know how it turned out!

Festive Blue Cheese Sauce for Christmas Dinner

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Author: Emily
Prep Time: 10 mins
Cook Time: 10 mins

Total Time: 20 mins
Yield: 4 servings 1x
Category: Sauces-condiments

Method: Stovetop
Cuisine: Christmas
Diet: Vegetarian

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Description

This Festive Blue Cheese Sauce is a rich and creamy addition to your Christmas dinner. The savory Stilton cheese pairs perfectly with the buttery shallots and garlic, creating a decadent sauce that will elevate any holiday meal.

Ingredients

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Main Ingredients:
2 tbsp unsalted butter

1 banana shallot, peeled and finely chopped, or use ½ small onion
1 clove minced garlic
150 ml (½ cup + 2tbsp) double (heavy) cream

125 g (4 ½ oz) Stilton crumbled or roughly chopped (use Gorgonzola for a milder cheese)
1 tbsp Worcestershire sauce
¼ tsp black pepper

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Instructions

Melt Butter: In a saucepan, melt the unsalted butter over medium heat.
Saute Aromatics: Add the shallot and garlic, cooking until softened and fragrant.
Add Cream and Cheese: Pour in the double cream, then add the Stilton cheese and Worcestershire sauce. Stir until the cheese is melted and the sauce is smooth.