Description
Create festive Christmas brownie shapes with this recipe that includes a double batch of chewy brownies, colorful buttercream frosting, and a variety of fun decorations.
Ingredients
Scale
Brownies:
- Double batch of Best Ever Chewy Brownies
- 9 by 13-inch metal baking pan lined with parchment paper or aluminum foil
Buttercream Frosting:
- 1 batch of Best Ever Buttercream Frosting
- Gel food coloring (various colors as desired)
Decorations:
- Sprinkles
- Mini M&Ms
- Mini chocolate chips
- Other edible decorations of choice
Instructions
- Prepare Brownies: Make a double batch of chewy brownies according to the recipe and bake in a lined baking pan.
- Prepare Frosting: Make a batch of buttercream frosting and color it as desired.
- Cut Shapes: Cut the brownies into festive shapes using cookie cutters.
- Decorate: Frost the brownie shapes with colored buttercream and add various decorations on top.
Notes
- You can customize the decorations to suit different occasions or themes.
- Have fun with different shapes and colors to make the brownies extra festive.
Nutrition
- Serving Size: 1 brownie shape
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg