Indulge in the creamy and decadent flavors of our Festive White Chocolate Fudge! This delightful treat is not only delicious but also incredibly easy to make, making it perfect for holiday gatherings, parties, or even just a cozy night in.

Why You’ll Love This Recipe?

The combination of sweet white chocolate and rich semi-sweet chocolate creates a perfect balance of flavors.
With just a few simple ingredients and minimal prep time, this recipe is quick and convenient for any occasion.

This fudge is great for meal prep and can be stored for several days, making it a convenient option for busy schedules.

Ingredient Notes:

Semi-Sweet Chocolate Layer:

Sweetened condensed milk: Adds sweetness and creaminess to the fudge.

Semi-sweet chocolate chips: Provides a rich and indulgent chocolate flavor.
Vanilla extract: Enhances the overall flavor profile.
White Chocolate Layer:
Sweetened condensed milk: Adds sweetness and creaminess to the fudge.

White chocolate chips: Adds a creamy and smooth texture to the fudge.
Vanilla extract: Enhances the overall flavor profile.
Christmas sprinkles: Adds a festive touch to the fudge.

Step-by-Step Instructions:

In a saucepan, heat the sweetened condensed milk over low heat.
Add the semi-sweet chocolate chips and stir until melted and smooth.
Stir in the vanilla extract and pour the mixture into a lined baking dish.

Repeat the same process with the white chocolate layer.
Sprinkle Christmas sprinkles on top and refrigerate until set.
Once set, cut into squares and enjoy!

Helpful Tips:

For a richer flavor, use high-quality chocolate chips.
Feel free to customize the fudge with your favorite mix-ins like nuts or dried fruit.
Store the fudge in an airtight container in the refrigerator for up to a week.

Swap out the Christmas sprinkles for any other festive decorations.

Expert Tips for the Best Results:

Use a double boiler to melt the chocolate for a smoother texture.
Allow the fudge to set in the refrigerator for at least 2 hours for the best results.

Use parchment paper to easily lift the fudge out of the baking dish for cutting.

Serving Suggestions:

Serve this Festive White Chocolate Fudge as a sweet treat alongside a cup of hot cocoa or a festive holiday cocktail. It also pairs well with fresh fruit for a light and indulgent dessert.

Storage and Reheating Tips:

To store the fudge, keep it in an airtight container in the refrigerator. Allow it to come to room temperature before serving for the best texture and flavor. To reheat, microwave individual pieces for a few seconds until slightly softened.

Frequently Asked Questions:

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can substitute milk chocolate for a sweeter flavor profile.

How long does the fudge need to set in the refrigerator?

It is best to let the fudge set for at least 2 hours, but overnight is even better for a firmer texture.

Can I freeze the fudge for later?

Yes, you can freeze the fudge in an airtight container for up to 3 months. Allow it to thaw in the refrigerator before serving.

Conclusion:

Try our Festive White Chocolate Fudge recipe for a sweet and indulgent treat that is perfect for any occasion. Share your feedback with us and enjoy the creamy and decadent flavors of this delightful dessert!

Festive White Chocolate Fudge Recipe

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Author: Emily
Prep Time: 15 mins

Cook Time: 10 mins
Total Time: 25 mins
Yield: 12–16 servings 1x

Category: Desserts
Method: No-cook
Diet: Vegetarian

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Description

Indulge in the holiday spirit with this Festive White Chocolate Fudge Recipe. Layers of rich semi-sweet and white chocolate are combined with sweetened condensed milk and vanilla extract, topped with Christmas sprinkles for a delightful treat.

Ingredients

Scale

Semi-Sweet Chocolate Layer

7 oz (198 g) sweetened condensed milk
8.5 oz (about 1 cup) semi-sweet chocolate chips

1 tsp vanilla extract

White Chocolate Layer

7 oz (198 g) sweetened condensed milk
8.5 oz (about 1 cup) white chocolate chips

1 tsp vanilla extract
2 tbsp Christmas sprinkles, plus extra for topping

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Instructions

Prepare Semi-Sweet Chocolate Layer: In a saucepan, melt the sweetened condensed milk and semi-sweet chocolate chips. Stir in vanilla extract until smooth. Pour into a lined pan.

Prepare White Chocolate Layer: Repeat the process with white chocolate chips. Spread over the semi-sweet chocolate layer. Sprinkle Christmas sprinkles on top.
Chill: Refrigerate until set, then cut into squares and enjoy!