Description
Spice up your dinner with this Fiery Chicken Ramen topped with a creamy garlic sauce. The perfect combination of heat and creaminess in every bite!
Ingredients
Units
Scale
For the Chicken:
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
For the Broth:
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/4 cup heavy cream
For the Creamy Garlic Sauce:
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
For the Ramen:
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Prepare the Chicken: Season chicken with chili powder, paprika, salt, and pepper. In a pan, cook chicken in vegetable oil until fully cooked. Slice and set aside.
- Make the Broth: In a pot, combine chicken broth, soy sauce, sesame oil, garlic, and heavy cream. Simmer for a few minutes.
- Prepare the Creamy Garlic Sauce: In a separate pan, melt butter, sauté garlic, and add heavy cream. Cook until thickened.
- Cook the Ramen: Cook ramen noodles according to package instructions. Drain and divide into bowls.
- Assemble: Pour the broth over the noodles, top with sliced chicken, and drizzle with creamy garlic sauce. Garnish with green onions and chili oil if desired.
Notes
- You can adjust the spice level by adding more or less chili powder and chili oil.
- Feel free to add your favorite veggies like bok choy or mushrooms to the ramen.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg