Looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Look no further than this Fiery Chicken Ramen with Creamy Garlic Sauce! With its bold flavors and creamy texture, this dish is sure to impress your taste buds and your dinner guests.
Why You’ll Love This Recipe?
- Great flavors: The combination of spicy chicken, savory broth, and creamy garlic sauce creates a flavor explosion in every bite.
- Quick prep time: This recipe comes together in no time, making it perfect for busy weeknights or last-minute dinner plans.
- Perfect for meal prep: You can easily make a large batch of this ramen and store it for quick and satisfying meals throughout the week.
Ingredient Notes:
For the Chicken:
- Boneless, skinless chicken thighs or breasts
- Chili powder, paprika, salt, black pepper
- Vegetable oil
For the Broth:
- Chicken broth
- Soy sauce, sesame oil
- Garlic, minced
- Heavy cream
For the Creamy Garlic Sauce:
- Butter
- Garlic, minced
- Heavy cream
For the Ramen:
- Ramen noodles (fresh or dried)
- Green onion, chopped (for garnish)
- Chili oil (optional, for extra heat)
Step-by-Step Instructions:
- Start by seasoning the chicken with chili powder, paprika, salt, and black pepper.
- Heat vegetable oil in a skillet and cook the chicken until it’s browned and cooked through.
- In a separate pot, combine chicken broth, soy sauce, sesame oil, garlic, and heavy cream to make the broth.
- In another pan, melt butter and sauté garlic until fragrant. Add heavy cream to create the creamy garlic sauce.
- Cook ramen noodles according to package instructions.
- Assemble the ramen bowls by adding the cooked noodles, sliced chicken, broth, and creamy garlic sauce. Top with green onions and chili oil for extra heat.
Helpful Tips:
- For a spicier kick, add more chili powder or chili oil to the dish.
- Feel free to customize the recipe by adding your favorite veggies or protein.
- To make this dish vegetarian, swap the chicken for tofu or mushrooms.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Marinate the chicken in the spices for at least 30 minutes for maximum flavor.
- Use fresh ramen noodles for a more authentic texture.
- Adjust the amount of garlic in the creamy sauce to suit your taste preference.
Serving Suggestions:
Serve this Fiery Chicken Ramen with a side of steamed broccoli or a simple cucumber salad. Pair it with a cold glass of iced tea or a refreshing Asian-inspired cocktail for a complete meal experience.
Storage and Reheating Tips:
To store leftovers, separate the components (chicken, broth, noodles, sauce) in individual containers in the fridge. When ready to eat, reheat the components separately and assemble the ramen just before serving to maintain the best texture and flavor.
Frequently Asked Questions:
- Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts for a leaner option, but thighs will provide more flavor.
- How can I make this dish less spicy? Simply reduce the amount of chili powder or omit the chili oil for a milder taste.
- Can I freeze this dish? While you can freeze the broth and chicken separately, the noodles may not freeze well and could become mushy when reheated.
Conclusion:
Bring some heat to your dinner table with this Fiery Chicken Ramen with Creamy Garlic Sauce! Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to hit the spot. Give it a try and let us know how it turns out!
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Fiery Chicken Ramen with Creamy Garlic Sauce
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Description
Spice up your dinner with this Fiery Chicken Ramen topped with a creamy garlic sauce. The perfect blend of heat and creaminess in one bowl!
Ingredients
For the Chicken:
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
For the Broth:
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/4 cup heavy cream
For the Creamy Garlic Sauce:
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
For the Ramen:
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Prepare the Chicken: Mix chili powder, paprika, salt, and pepper. Rub on chicken and cook in oil until done. Slice.
- Make the Broth: Combine broth, soy sauce, sesame oil, and garlic. Simmer and add cream.
- Create the Sauce: Melt butter, sauté garlic, and add cream. Simmer until thickened.
- Cook the Ramen: Boil noodles, drain, and divide into bowls. Pour broth, top with chicken, sauce, green onions, and chili oil.
Notes
- Adjust chili powder and oil for desired spice level.
- Add veggies like bok choy or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg