If you’re looking for a delicious and easy-to-make dish that’s perfect for any occasion, Filipino Spaghetti with Sweet Sauce is the answer! This recipe combines savory flavors with a touch of sweetness, making it a crowd-pleaser that will have everyone coming back for seconds.
Why You’ll Love This Recipe?
- The unique blend of flavors in this dish will tantalize your taste buds and leave you craving more.
- With quick prep time and simple ingredients, this recipe is perfect for busy weeknights or special gatherings.
- Filipino Spaghetti with Sweet Sauce is also great for meal prep, as it can be made ahead of time and reheated for a quick and satisfying meal.
Ingredient Notes:
- Lean ground pork: Adds a savory flavor and protein to the dish.
- Dry spaghetti: The base of the recipe, providing a hearty texture.
- Sweet-style spaghetti sauce: Adds a rich and sweet flavor to the dish.
- Banana ketchup: Adds a unique sweetness and tanginess to the sauce.
- Yellow onion and garlic: Provide aromatic flavors to enhance the dish.
- Red hot dogs: A traditional Filipino ingredient that adds a smoky flavor.
- Freshly grated cheese: Adds a creamy texture and authentic Filipino taste.
- Cooking oil, salt, coarse black pepper, and water (pasta water reserved): Used for cooking and seasoning the dish.
Step-by-Step Instructions:
- Cook the dry spaghetti until al dente, then drain and reserve pasta water.
- Brown the lean ground pork in a skillet, then set aside.
- Sauté onions and garlic in the same skillet, then add back the pork.
- Cook sliced red hot dogs with the pork mixture.
- Add spaghetti sauce, banana ketchup, and pasta water to the skillet and simmer.
- Adjust seasoning, set aside some sauce for topping, and add spaghetti to the skillet.
- Plate the spaghetti, top with reserved sauce, and sprinkle with cheese.
Helpful Tips:
- For a creamier texture, use freshly grated cheese.
- Feel free to substitute the red hot dogs with your preferred sausage.
- Adjust the sweetness of the dish by varying the amount of banana ketchup.
- Reserve pasta water helps the sauce cling better to the spaghetti.
Expert Tips for the Best Results:
- For enhanced flavor, lightly brown the hot dogs and pork separately before combining.
- Use high-quality ingredients for the best taste and texture.
- Allow the sauce to simmer and develop flavors for a richer taste.
Serving Suggestions:
Filipino Spaghetti with Sweet Sauce pairs well with garlic bread, a crisp green salad, and a refreshing drink like iced tea or soda. It’s a comforting and satisfying meal that can be enjoyed on its own or with your favorite sides.
Storage and Reheating Tips:
To store leftovers, place the dish in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to loosen the sauce and prevent it from drying out.
Frequently Asked Questions:
- Can I use ground beef instead of pork?
- Yes, ground beef can be used as a substitute for lean ground pork in this recipe.
- How can I make this dish spicier?
- Add a dash of hot sauce or red pepper flakes to the sauce for an extra kick of spice.
- Can I freeze this dish?
- While it’s best enjoyed fresh, you can freeze Filipino Spaghetti with Sweet Sauce in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion:
Filipino Spaghetti with Sweet Sauce is a delightful and flavorful dish that’s sure to become a family favorite. Try this recipe today and experience the delicious blend of sweet and savory flavors that will transport you to the Philippines with every bite. Enjoy and share your feedback with us!
Print
Filipino Spaghetti with Sweet Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Filipino
Description
This Filipino Spaghetti with Sweet Sauce Recipe combines savory flavors with a hint of sweetness, creating a delightful twist on traditional spaghetti. The dish features tender ground pork, red hot dogs, and a luscious sweet-style sauce that is sure to please your taste buds.
Ingredients
Main Ingredients:
- ½ pound lean ground pork
- 6 ounces dry spaghetti
- 1 cup sweet-style spaghetti sauce
- ⅓ cup banana ketchup
- 1 small finely chopped yellow onion
- 2 cloves minced garlic
Additional Ingredients:
- 2 pieces diagonally sliced red hot dogs
- ½ cup freshly grated cheese
- 1 to 2 tablespoons cooking oil
- salt to taste
- ½ teaspoon coarse black pepper
- ¼ cup water (pasta water reserved)
Instructions
- Cook the spaghetti: Boil spaghetti until al dente, then drain and reserve pasta water.
- Brown the pork: Cook ground pork until browned, then set aside.
- Sauté onions and garlic: Cook onions and garlic until translucent and fragrant.
- Cook the pork mixture: Combine pork, onions, garlic, salt, and pepper, then add hot dogs and cook.
- Add sauces and simmer: Stir in spaghetti sauce, banana ketchup, and pasta water, then simmer.
- Combine pasta and sauce: Mix cooked spaghetti with sauce until fully coated.
- Serve: Plate spaghetti, top with reserved sauce, and sprinkle with cheese before serving.
Notes
- Use freshly grated cheese for a creamy texture.
- Adjust sweetness by varying the banana ketchup quantity.
- Reserve pasta water helps sauce cling to spaghetti.